Terroir
When referring to "terroir" ("terrain"), the focus is on the soil. But the term encompasses much more than just the pedological characteristics of the vineyard.
The terrain includes all the complex geographic, geological, vegetative, and climatic factors, the sum total of which constitutes the uniqueness of a wine-growing area. Once in the glass, the wine should reflect its home soil, and express the character of its origins. The people and the traditions which have made up our wine-growing region (Alto Adige) for centuries all flow together in the concept of "terroir." All of these factors can be summed up in this single word.
Girlan is a small village with 2,200 inhabitants, located 448 m above sea level and surrounded by the gently rolling hills where wine has been grown for centuries. Towards the north, the Alps protect our grape vines from the cold wind. The south opens out onto the vast Valle dell’Adige, meaning there is a beneficial influx of the Mediterranean climate. The dry, sandy, and stony soil consists of morainal deposits rich in minerals left over from the last Ice Age. Heavy temperature fluctuations between day and night – especially in the autumn – give our wines a fine, distinct bouquet, and enhance their durability.
Today’s Gschleier district was originally the site of a Roman garrison, the remains of which (old walls, Roman coins, etc.) were discovered in 1950. Since 1975, a very special wine has been made here from the Schiava/Vernatsch grapes native to the Gschleier district (to the northwest of Girlan).
Our Pinot Bianco and Sauvignons are at home here. Appiano Monte is among the best Pinot Bianco areas of the Alto Adige. Our vineyards are located at an elevation of 450 to 540 meters above sea-level. The gravelly, limey soil of the nearby Mendola mountain make a considerable contribution to the satiny full-bodied nature and fruity freshness of our wines made from grapes grown here.
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