In 2010, we modernized our winery to bring it up to state-of-the-art technical standards. A new grape-acceptance station, a functional pressing room, and a new fermentation cellar were completed just prior to the 2010 harvest. Beginning with the 2010 harvest, we were able to process our grapes using the gravity method – without mechanical handling. The bottle cellar was expanded in order to optimize the maturation process, so that our customers are assured high-quality, ready-to-drink wine.
Cantina & Estate - Modern technology in a place rich in tradition…
The Cantina Girlan has been located in a typical wine-growing estate since 1923.
Behind these hallowed walls and in the network of cellar corridors, you'll find modern oenological technology and optimal conditions for the storage and aging of wine.
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