The Cantina Girlan has been located in a typical wine-growing estate since 1923. Behind these hallowed walls and in the network of cellar corridors, you'll find modern oenological technology and optimal conditions for the storage and aging of wine.
In 2010, we modernized our winery to bring it up to state-of-the-art technical standards. A new grape-acceptance station, a functional pressing room, and a new fermentation cellar were completed just prior to the 2010 harvest. Beginning with the 2010 harvest, we were able to process our grapes using the gravity method – without mechanical handling. The bottle cellar was expanded in order to optimize the maturation process, so that our customers are assured high-quality, ready-to-drink wine.