Trattmann Mazon Pinot Noir Riserva




Alto Adige DOC

Production area

On the sunny slopes of Mazon, above Egna, at an altitude of 400 m above sea level, facing south west, the Holzknecht family takes care of the vines at the „Trattmann“ farm. The clay and lime soil is ideal for Pinot Nero, giving it a velvety softness and an elegant structure.


The grapes are picked by hand and placed in small containers to prevent excess pressure on the grapes. Destemming and slow must fermentation (18-20 days) in stainless steel tanks (gravity-flow). Malolatic fermentation and aging for 15 months partly in big wooden barrels (12 hl), partly in barrique and 8 months in the bottle.

Tasting notes & food matching

A ruby-red colour with slight tones of grenadine and an intense and complex bouquet with notes of ripe fruit, cherry and maraschino. A soft and delicate taste with a good fruity tannic framework and persistence. An excellent table wine, perfect for serving with roast meats, game and spicy cheeses.

Production area Mazzon
Grape varieties Pinot Noir
Serving temperature (°C) 14-16°
Yield per hectare (hl) 46
Alcohol content (VOL%) 13,8
Total acidity (g/l) 5,6
Residual sugar (g/l) 2,6
Ageing potential (years) 10