Alte Reben Vernatsch





Alto Adige DOC

Production area

„Gschleier“ is certainly one of the best-known winegrowing areas of the Alto Adige. In fact, our vines are between 80 and 110 years old, which makes them unique. The vines grow at an altitude of 450 m above sea level, in lime, clay and gravel soils. The position and the exposure of the slope ensure optimal sunstroke which gives rise to a full wine with a great aging potential.


The grapes are picked by hand and placed in small containers to prevent excesspressure on the grapes. Destemming and slow must fermentation (15-20 days) instainless steel tanks (gravity-flow). Malolatic fermentation and aging for 9 months in big wooden barrels and 6 months in the bottle.

Tasting notes & food matching

This Vernatsch is unique. It is elegant and full bodied with fruity tannins, accompanied by a marvellous flavour. A wine with exceptional ageing potential. Its characteristics make it perfect for serving with mediterranean foods.

Growing area Girlan
Grape varieties Vernatsch
Serving temperature (°C) 12-14°
Yield (hl/ha) 46
Alcohol content (vol%) 13
Total acidity (g/l) 5,31
Residual sugar (g/l) 0,9
Ageing potential (years) 10