Growing area
Winemaking
The grapes are harvested by hand and delivered in small containers to prevent excess pressure on the grapes. It follows a gentle pressing and a clarification of the must by natural sedimentation. The alcoholic fermentation takes place at controlled temperature in stainless steel tanks, as well as the aging on the fine lees.
Tasting notes & food matching
Müller Thurgau is the result of a crossing between Riesling and Sylvaner. The bunches are fine and have green-yellowish fragrant grapes. The wine’s delicate note of walnut and unique acidity structure are highly appreciated. This wine is best served as aperitif or with hors d’oeuvres, seafood as well as grilled fish.
Vintage 2024
Growing area Alto Adige (500-900m)
Grape varieties Müller Thurgau
Serving temperature (°C) 10-12°
Yield (hl/ha) 77
Alcohol content (vol%) 12,5
Total acidity (g/l) 6,65
Residual sugar (g/l) 1,9
Ageing potential (years) 3
Type: | White |
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