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448 s.l.m. Vernatsch

448 s.l.m. Vernatsch from Alto Adige combines juicy cherry fruit, subtle spice and lively freshness. Discover this authentic red wine from Cantina Girlan.
Description

Product information "448 s.l.m. Vernatsch"



Production area

The name "448 s.l.m." refers to the geographical positioning of the historical farmstead of Cantina Girlan, which is located at an altitude of 448 m above sea level. The Vernatsch grapes grow in several vineyards of our production area. Here, the soils are rich in minerals, the result of ice age sedimentation.

Winemaking

The grapes are picked by hand and delivered in small containers to prevent excess pressure on the grapes. Destemming and a slow must fermentation at a controlled temperature take place in stainless steel tanks. Due to longer maceration time more color and tannin is extracted from the grapes. The malolactic fermentation occurs in stainless steel tanks, whereas the aging takes place in concrete tanks. 

Tasting notes & food matching 

Vernatsch is the historical variety of Cornaiano. The wine shows a velvety and elegant bouquet. The aroma is characterized by violets and almonds. It is a very versatile wine and well combinable with several dishes. 

Vintage 2025
Classification Vigneti delle Dolomiti IGT
Grape varieties Vernatsch 
Serving temperature (°C) 12-14° 
Yield (hl/ha) 84 
Alcohol content (vol%) 12,5 
Total acidity (g/l) 5,16
Residual sugar (g/l) 0,7
Ageing potential (years) 3-4
Type: Red
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448 s.l.m. Rosé
448 s.l.m. Rosé

Growing area The name "448 s.l.m." refers to the geographical positioning of the historical farmstead of Cantina Girlan, which is located at an altitude of 448 m above sea level. The wine is a blend of the three most important grape varieties of our growing area. Here, the soils are rich in minerals, the result of ice age sedimentation.Winemaking The grapes are picked by hand and placed in small containers to prevent excess pressure on the grapes. After destemming and maceration of 12 hours, a part of the grapes are gently pressed. The remaining part comes from a juice extraction from high quality grapes. Aging in stainless steel tanks for 5 months. Tasting notes & food matching A delicate pleasant Rosé wine with a hint of strawberry. Ideal with mediterranean cuisine, as an aperitif or paired with appetizers. Vintage 2025 Classification Vigneti delle Dolomiti IGT Grape varieties Blend of the 3 most important red varieties  Serving temperature (°C) 10-12° Yield (hl/ha) 70 Alcohol content (vol%) 13,5Total acidity (g/l) 5,86Residual sugar (g/l) 1,0Ageing potential (years) 2-3

448 s.l.m. Rosso
448 s.l.m. Rosso

Production area The name "448 s.l.m." refers to the geographical positioning of the historical farmstead of Cantina Girlan, which is located at an altitude of 448 m above sea level. The wine is a blend of the three most important grape varieties of our growing area. Here, the soils are rich in minerals, the result of ice age sedimentation. Winemaking The grapes are picked by hand and placed in small containers to prevent excess pressure on the grapes. Destemming and slow must fermentation at a controlled temperature in stainless steel tanks. Malolatic fermentation and aging in concrete vats. Tasting notes & food matching With this wine we want to express the typical nature of the red wines from our production area. A fresh, light and fruity wine, with a velvety and smooth texture, giving compact aromas of wild berries and spices. This is a wine that goes well with grilled and roast meats, game and spicy cheeses.  Vintage 2025Classification Vigneti delle Dolomiti IGT Grape varieties Red wine Serving temperature (°C) 12-14° Yield (hl/ha) 91 Alcohol content (vol%) 13,0Total acidity (g/l) 5,37Residual sugar (g/l) 1,4Ageing potential (years) 2-3

448 s.l.m. Bianco
448 s.l.m. Bianco

Growing areaThe name "448 s.l.m." refers to the geographical positioning of the historical farmstead of Cantina Girlan, which is located at an altitude of 448 m above sea level. The wine is a blend of the three most important grape varieties of our growing area. Here, the soils are rich in minerals, the result of ice age sedimentation.WinemakingThe grapes are picked by hand and placed in small containers to prevent excess pressure on the grapes. Gentle pressing and clarification of the must by natural sedimentation. Fermentation in stainless steel vats at a controlled temperature. Aging on the lees in stainless steel vats.Tasting notes & food matching With this wine we want to express the typical nature of the white wines from our production area. Fresh, delicate bouquets, acidity and a balanced structure with a slight aromatic note are what makes this particular wine stand out.Vintage: 2025Classification Vigneti delle Dolomiti IGTGrape varieties Blend of 3 most important white varieties Serving temperature (°C) 10-12°Yield (hl/ha) 84Alcohol content (vol%) 12,5Total acidity (g/l) 6,09Residual sugar (g/l) 4,3Ageing potential (years) 3