Vigneti

Growing area For this wine we exclusively use selected grapes of 100% Pinot Bianco grown on the hillsides of Oltradige, at an altitude ranging from 450 to 550 m above sea level, in well aired vineyards. The particular combination of soils - from clayey limestone soils to volcanic porphyry soils - gives this wine its unique character. Winemaking The grapes are picked by hand and placed in small containers to prevent excess pressure on the grapes. Gentle whole cluster pressing and clarification of the must by natural sedimentation is followed. 40% of the must ferments at controlled temperature in stainless steel tanks, while 60% takes place in large oak barrels of 50 hl. A few of these oak barrels continue with the malolactic fermentation. The aging on the fine lees will take 7 months. Tasting notes & food matching Pinot Bianco has compact bunches of small greenish grapes. It is the most widely cultivated white grape variety for Cantina Girlan. Thanks to its delicate, fresh and at the same time, full flavour, the Platt&Riegl Pinot Bianco is the perfect wine for a wide variety of occasions: it delighfully accompanies antipasti, hors d’oeuvres and delicate fish dishes, but is also very popular as an aperitif. Vintage 2025Classification Alto Adige DOC Growing area cru "Girlan" and "Eppan Berg" Grape varieties Pinot BiancoServing temperature (°C) 10-12°Yield (hl/ha) 56Alcohol content (vol%) 13,5Total acidity (g/l) 5,9Residual sugar (g/l) 1,2Ageing potential (years) 5Bottle size (L.) 0,375 - 0,75 - 1,5 - 3,0 - 5,0

Growing area For this wine we use grapes from selected vineyards, which are situated in the Oltradige at an altitude of 350–450m above sea level. The specific composition of the soil - dominated by poor gravelly and loamy elements rich in limestone - gives the wine its name “Marna”. Winemaking  The grapes are harvested by hand and delivered in small containers. Gentle whole cluster pressing and clarification by natural sedimentation is followed by the alcoholic fermentation, of which 40% takes place in stainless steel tanks and 60% in large oak barrels. The wine ages for 7 months on the fine lees and only a part of it undergoes a malolactic fermentation. Before the wine is released to the market a further bottle ageing takes place. Tasting notes & food matching The grape variety Chardonnay is becoming increasingly important at Cantina Girlan. Poor clayey soils, low yields and gentle vinification bring a lot of freshness, good structure and its unique character of origin into the glass. Regarding food pairing, Marna Chardonnay is highly versatile and accompanies delightfully vegetarian starters, delicate fish dishes, but also white meat. Vintage 2025 Classification Alto Adige DOC Growing area Oltradige (350-450m)Grape varieties ChardonnayServing temperature (°C) 10-12°Yield (hl/ha) 56Alcohol content (vol%) 13,5Total acidity (g/l) 5,98Residual sugar (g/l)1,9Ageing potential (years) 5

Growing area The grapes for this Sauvignon are sourced from Oltradige’s hillside vineyards, at an altitude ranging from 400 to 500 m above sea level in well aired vineyards. Here, the soil is rich in minerals, the result of glacial moraine soils, based on volcanic porphyry. The influence of the Eastern Alps, give to this wine its intense, characteristic bouquet. Winemaking The grapes are picked by hand and placed in small containers to prevent excess pressure on the grapes. Gentle whole cluster pressing and clarification of the must by natural sedimentation. Alcoholic fermentation in stainless steel tanks at a controlled temperature. Aging on the fine lees for 6 months in stainless steel tanks without malolatic fermentation. Tasting notes & food matching Sauvignon blanc grows in Alto Adige for more than a century. This wine shows an elegant frame and fine consistency, with intense notes. An excellent structure that is flavoursome and mineral, with a persistent palate. This wine pair wonderfully with white-fleshed fish dishes, asparagus and other spring vegetables. Vintage 2025 Classification Alto Adige DOC Growing area Oltradige (400-500m)Grape varieties SauvignonServing temperature (°C) 10-12°Yield (hl/ha) 56Alcohol content (vol%) 13,5Total acidity (g/l) 6,28Residual sugar (g/l) 1,0Ageing potential (years) 5

Growing area This grape varietal is named after the winegrowing village of Tramin (Alto Adige) located in the Bassa Atesina. The grapes have a slightly red colour. This Gewürztraminer grows in the Eastern side of Bassa Atesina at an altitude of 280-350m, where the conditions for this variety are ideal. The light and warm soils, the sunny slightly inclined slopes, are beautifully expressed in the glass. Winemaking The grapes are picked by hand and placed in small containers to prevent excess pressure on the grapes. Gentle whole cluster pressing and clarification of the must by natural sedimentation. The alcoholic fermentation takes place in stainless steel tanks at a controlled temperature and its aging takes 6 months on the fine lees, without malolatic fermentation. Tasting notes & food matching The intense, aromatic bouquet, together with soft, full character needs flavoursome dishes. We recommend serving this wine with shellfish and flavoured cheeses. It is also a good match with spicy dishes and sweet and sour creations with an Asian touch. Vintage 2025Classification Alto Adige DOC Growing area Bassa Atesina (280-350m) Grape varieties GewürztraminerServing temperature (°C) 10-12°Yield (hl/ha) 56Alcohol content (vol%) 14,5Total acidity (g/l) 5,58Residual sugar (g/l) 5,5Ageing potential (years) 5

Growing areaPiz Rosé Pinot Noir originates from the highest-altitude Pinot Noir sites of Cantina Girlan, situated at elevations between 550 and 650 meters. The name “Piz” derives from Ladin and means “mountain peak,” a direct reference to the wine’s alpine origin. The predominantly east-facing vineyards encourage slow ripening and lend the rosé its brilliant salmon-pink colour and distinctive freshness.WinemakingThe grapes are selectively hand-harvested and transported to the winery in small containers. After destemming, the presses are gently filled using gravity. The must remains in contact with the skins for only a few hours to extract a delicate colour and refined fruit aromas. Aging takes place in stainless steel tanks on the fine lees, without malolactic fermentation, in order to preserve freshness and tension. Bottling occurs in the spring of the following year.Tasting notes & food matching In the glass, Piz Rosé Pinot Noir displays a bright salmon-pink colour. The bouquet is refined and precise, characterized by aromas of fresh red currants, raspberries and cranberries. On the palate, the wine is elegant and well-balanced, with a lively acidity and an appealing lightness. An ideal summer wine and aperitif, it also pairs beautifully with fish appetizers, light Mediterranean dishes and refined cuisine. Annata 2025Classificazione Alto Adige DOCZona di produzione Oltradige (550-650m)Uve Pinot Noir Come servirlo (°C) 10-12°Resa (hl/ha) 56Contenuto alcolico (vol%) 12,5Acidità totale (g/l) 6,3Zuccheri residui (g/l) 0,2Invecchiamento (anni) 5

Growing area The grapes for this wine grow on the hillside vineyards in Oltradige, at an altitude of 400-500m on moraine soils of vulcanic porphyry. The microclimate and exposure of the slope guarantee optimum sunlight, and together with the average age of the vines of more than 30 years, result in an elegant, an particularly age-worthy Vernatsch. Winemaking The grapes are picked by hand and placed in small containers to prevent excess pressure on the grapes. Destemming and alcoholic fermentation take place in stainless steel tanks. It follows the malolatic fermentation and aging for 6 months in large wooden barrels. Tasting notes & food matching The delicate character of the grape varietal Vernatsch and the notable concentration of velvety tannins make this “Fass Nr. 9” a unique wine. Our selection of the best vineyards, as well as a restrictive limitation on quantity, gave “Fass Nr. 9” a pioneering role from the sixties - times without DOC regulations. It is an all-round red and particularly recommended with South Tyrolean dishes like dumplings, ravioli, roast meats, speck and cheese. Vintage 2025Classification Alto Adige DOC Growing area Oltradige (400-500m)Grape varieties VernatschServing temperature (°C) 12-14°Yield (hl/ha) 70Alcohol content (vol%) 12,5Total acidity (g/l) 4,75Residual sugar (g/l) 1,0Ageing potential (years) 6 Bottle size (L.) 0,375 - 0,75 - 1,5 - 3,0 - 5,0

Growing area The grapes for this wine derive from our 3 Pinot Noir-growing sites, at an altitude between 380 and 530m. The soils are characterized, on one hand, by morainic deposits on volcanic porphyry rock in Oltradige, and on the other hand, by west-facing, loamy and calcareous soils on the Eastern hillsides of Bassa Atesina. Winemaking The grapes are harvested by hand and placed in small containers to prevent excess pressure on the grapes. After destemming, the must is filled by gravity into the steel tanks where the alcoholic fermentation takes place (18-20 days). After malolactic fermentation, the wine is aged for 12 months in large wooden oak barrels (50 hl), and for further 6 months in the bottle. Tasting notes & food matching Ruby red color with intense aroma of sweet and sour cherry as well as raspberry. This wine shows a lively acidity-framework and convinces with a juicy finish. Thanks to its velvety structure, it delightfully accompanies first dishes of the Italian kitchen as well as a wide variety of meat dishes. Vintage 2024Classification Alto Adige DOC Growing area Oltradige & Bassa Atesina (380-530m) Grape varieties Pinot NoirServing temperature (°C) 14-16°Yield (hl/ha) 56Alcohol content (vol%) 13,5Total acidity (g/l) 5,70Residual sugar (g/l) 1,1Ageing potential (years) 8 Bottle size (L.) 0,375 - 0,75 - 1,5 - 3,0- 5,0

Growing area The grapes come partly from the hillside vineyards in Oltradige, at an altitude of 400 m a.s.l., and partly from the sandy and loamy soils in Bassa Atesina, at 280-350 m. These components are the basis for this cuvèe full of character, produced of 50% Lagrein and 50% Merlot. Winemaking The grapes are picked by hand and placed in small containers to prevent excess pressure on the grapes. Destemming and must fermentation (12-15 days) in stainless steel tanks. The malolatic fermentation and aging for 18 months take place in big wooden barrels as well as in barrique. The final assemblage is done shortly before bottling and the wine finally ages 3 months in the bottle before its release. Tasting notes & food matching The soft and velvety harmonious flavours of Lagrein and Merlot are further enriched with a delicate woody tone. The result is a pleasing, full-bodied red with a modern character that goes exceptionally well with grilled meats, game and spicy cheeses. Vintage 2023Classification Alto Adige DOC Growing area Oltradige & Bassa Atesina (280-400m)Grape varieties 50% Lagrein & 50% MerlotServing temperature (°C) 16-18°Yield (hl/ha) 56Alcohol content (vol%) 14,0Total acidity (g/l) 5,62Residual sugar (g/l) 0,4Ageing potential (years) 8

Growing area The grapes derive partly from the hillside vineyards in Oltradige, in well aired vineyards at an altitude of 400 m. They partly also derive from the warmest sites in the Western part of Bassa Atesina, with its sandy and deep soils at 300 m. These components are the basis for this Cabernet Sauvignon Riserva. WinemakingThe grapes are picked by hand and placed in small containers to prevent excess pressure on the grapes. Destemming and slow must fermentation (15-20 days) in stainless steel tanks (gravity-flow). Malolatic fermentation and aging for 18 months partly in big wooden barrels and partly in barrique. Finally, the wine ages further 6 months in the bottle before its release.Tasting notes & food matching A full-bodied wine with intense colour. Spicy bouquet of ripe fruit. A good persistence and elegance with round, fine tannic frame. “Doss” is a perfect accompaniment for red meats, game and spicy cheeses. Vintage 2023 Classification Alto Adige DOC Growing area Oltradige & Bassa Atesina (300-400m)Grape varieties Cabernet SauvignonServing temperature (°C) 16-18°Yield (hl/ha) 56Alcohol content (vol%) 13,5Total acidity (g/l) 5,72Residual sugar (g/l) 1,0Ageing potential (years) 8