PLATT&RIEGL Pinot Bianco

Growing area For this wine we use grapes from selected vineyards, which are situated in the Oltradige at an altitude of 350–450m above sea level. The specific composition of the soil - dominated by poor gravelly and loamy elements rich in limestone - gives the wine its name “Marna”. Winemaking  The grapes are harvested by hand and delivered in small containers. Gentle whole cluster pressing and clarification by natural sedimentation is followed by the alcoholic fermentation, of which 40% takes place in stainless steel tanks and 60% in large oak barrels. The wine ages for 7 months on the fine lees and only a part of it undergoes a malolactic fermentation. Before the wine is released to the market a further bottle ageing takes place. Tasting notes & food matching The grape variety Chardonnay is becoming increasingly important at Cantina Girlan. Poor clayey soils, low yields and gentle vinification bring a lot of freshness, good structure and its unique character of origin into the glass. Regarding food pairing, Marna Chardonnay is highly versatile and accompanies delightfully vegetarian starters, delicate fish dishes, but also white meat. Vintage 2025 Classification Alto Adige DOC Growing area Oltradige (350-450m)Grape varieties ChardonnayServing temperature (°C) 10-12°Yield (hl/ha) 56Alcohol content (vol%) 13,5Total acidity (g/l) 5,98Residual sugar (g/l)1,9Ageing potential (years) 5

Growing area The grapes for this wine derive from our 3 Pinot Noir-growing sites, at an altitude between 380 and 530m. The soils are characterized, on one hand, by morainic deposits on volcanic porphyry rock in Oltradige, and on the other hand, by west-facing, loamy and calcareous soils on the Eastern hillsides of Bassa Atesina. Winemaking The grapes are harvested by hand and placed in small containers to prevent excess pressure on the grapes. After destemming, the must is filled by gravity into the steel tanks where the alcoholic fermentation takes place (18-20 days). After malolactic fermentation, the wine is aged for 12 months in large wooden oak barrels (50 hl), and for further 6 months in the bottle. Tasting notes & food matching Ruby red color with intense aroma of sweet and sour cherry as well as raspberry. This wine shows a lively acidity-framework and convinces with a juicy finish. Thanks to its velvety structure, it delightfully accompanies first dishes of the Italian kitchen as well as a wide variety of meat dishes. Vintage 2024Classification Alto Adige DOC Growing area Oltradige & Bassa Atesina (380-530m) Grape varieties Pinot NoirServing temperature (°C) 14-16°Yield (hl/ha) 56Alcohol content (vol%) 13,5Total acidity (g/l) 5,70Residual sugar (g/l) 1,1Ageing potential (years) 8 Bottle size (L.) 0,375 - 0,75 - 1,5 - 3,0- 5,0

Growing area For this wine we only use carefully selected grapes harvested with low yields. The grapes come from our hillside vineyards in Oltradige, at altitudes between 450 and 550m a.s.l. The moraine soils on the Eastern part of Oltradige give the wine its typical aroma, structure and longevity. The remaining grapes come from Western part of Oltradige with its soils rich in limestone and clay that enhance freshness and flavourness. Winemaking The grapes are picked by hand and placed in small containers to prevent excess pressure on the grapes. Gentle whole cluster pressing and clarification of the must by natural sedimentation. Fermentation in oak barrels of 12 and 15 hl, followed by (partial) malolactic fermentation. Aging on the lees in oak barrells for 12 months, 6 months in the in stainless steel tanks and 6 months in the bottle before we release it as Riserva. Tasting notes & food matching Pinot Bianco has compact bunches of small greenish grapes. It is the most white grape variety grown in Girlan. The nose offers notes of pineapple and ripe fruit. Elegant wine with an excellent structure, freshness and acidity. This Pinot Bianco ensure an extraordinary longevity, and it is a versatile wine for various food. Vintage 2023Classification Alto Adige DOC Growing area Oltradige (450-550m)Grape varieties Pinot BiancoServing temperature (°C) 10-12°Yield (hl/ha) 46Alcohol content (vol%) 13,5Total acidity (g/l) 5,95Residual sugar (g/l) 1,1Ageing potential (years) 10

Growing area The grapes for this wine derive from our typical Pinot Noir-growing sites. The carefully selected parcels are particularly suitable due to their geological and microcilmatic characteristic. The vineyards are located at an altitude between 380 and 530 meters a.s.l. and are characterized, on one hand, by Oltradige’s morainic deposits on volcanic porphyry rock, and on the other hand, by Bassa Atesina’s west-facing, loamy limestone soils on the other. Winemaking The grapes are picked by hand and placed in small containers to prevent excess pressure on the grapes. After destemming, the must is filled by gravity into the steel tanks where the alcoholic fermentation takes place (20-22 days). After the malolactic fermentation, the wine is aged for 12 months in barriques (70%) and small wooden barrels of 12 hl. (30%). Finally, the wine is stored for 6 months in large oak barrels, and further 6 months in the bottle. Tasting notes & food matching Ruby red color. Characterized by fresh aromas of wild berries and sour cherry. The wine shows much elegance and fruityness with very velvety and delicate tannins with a long lasting finish. Excellent with white meat, roasts as well as grilled fish. Vintage 2023Classification Alto Adige DOC Growing area Überetsch & Unterland (380-530m)Grape varieties Pinot NoirServing temperature (°C) 10-12Yield (hl/ha) 46Alcohol content (vol%) 13,5Total acidity (g/l) 5,86Residual sugar (g/l) 0,3Ageing potential (years) 10