MARNA Chardonnay

Growing area For this wine we exclusively use selected grapes of 100% Pinot Bianco grown on the hillsides of Oltradige, at an altitude ranging from 450 to 550 m above sea level, in well aired vineyards. The particular combination of soils - from clayey limestone soils to volcanic porphyry soils - gives this wine its unique character. Winemaking The grapes are picked by hand and placed in small containers to prevent excess pressure on the grapes. Gentle whole cluster pressing and clarification of the must by natural sedimentation is followed. 40% of the must ferments at controlled temperature in stainless steel tanks, while 60% takes place in large oak barrels of 50 hl. A few of these oak barrels continue with the malolactic fermentation. The aging on the fine lees will take 7 months. Tasting notes & food matching Pinot Bianco has compact bunches of small greenish grapes. It is the most widely cultivated white grape variety for Cantina Girlan. Thanks to its delicate, fresh and at the same time, full flavour, the Platt&Riegl Pinot Bianco is the perfect wine for a wide variety of occasions: it delighfully accompanies antipasti, hors d’oeuvres and delicate fish dishes, but is also very popular as an aperitif. Vintage 2025Classification Alto Adige DOC Growing area cru "Girlan" and "Eppan Berg" Grape varieties Pinot BiancoServing temperature (°C) 10-12°Yield (hl/ha) 56Alcohol content (vol%) 13,5Total acidity (g/l) 5,9Residual sugar (g/l) 1,2Ageing potential (years) 5Bottle size (L.) 0,375 - 0,75 - 1,5 - 3,0 - 5,0

Growing areaChardonnay is grown on the rolling hills in Oltradige, at an altitude of 450m above sea level, and from selected vineyards located in the Bassa Atesina at 300-400m in well aired vineyards. This combination of soil types, volcanic porphyry rock on the one hand and gravelly limestone soils on the other, give this wine its unique character.Winemaking The grapes are picked by hand and placed in small containers to prevent excess pressure on the grapes. Gentle pressing and clarification of the must by natural sedimentation. The alcoholic fermentation takes place at controlled temperature in stainless steel tanks and is followed by an aging on the fine lees. Tasting notes & food matching The cultivation of the Chardonnay grapes has a long tradition at Cantina Girlan. Its particularly fine and delicate aroma, with a fullbodied, elegant and lively palate make this Chardonnay a much-appreciated aperitif wine. Moreover, it accompanies delightfully hors d’oeuvres, fish and white meats. Vintage 2025 Classification Alto Adige DOC Growing area Oltradige & Bassa Atesina (300-450m)Grape varieties ChardonnayServing temperature (°C) 10-12°Yield (hl/ha) 70Alcohol content (vol%) 13,5Total acidity (g/l) 6,28Residual sugar (g/l) 0,9Ageing potential (years) 3

Growing area  For this extraordinary wine we choose the best Chardonnay grapes from the hillside vineyards of Oltradige. They grow in different vineyards with an age between 18 and 25 years, at an altitude from 450 to 500 m above sea level. The vines are trained using the Guyot system. The vines grow in glacial moraine soils, based on volcanic porphyry. Winemaking  The grapes are picked by hand and placed in small containers to prevent excess pressure on the grapes. Gentle whole cluster pressing and clarification of the must by natural sedimentation. Alcoholic fermentation in oak barrels of 12 and 15 hl, followed by malolactic fermentation. The aging takes place on the lees in oak barrells for 12 months and further 6 months in the bottle. Tasting notes & food matching  An elegant frame and fine consistency, with intense fruity notes. An excellent structure that is flavoursome and mineral, with a persistent palate. We recommend serving this wine with refined dishes, including meats. Vintage 2024Classification Alto Adige DOC  Growing area Girlan Grape varieties Chardonnay Serving temperature (°C) 12-14° Yield (hl/ha) 46 Alcohol content (vol%) 13,5Total acidity (g/l) 6,06Residual sugar (g/l) 0,8Ageing potential (years) 10 Bottle size (L.) 0,375 - 0,75 - 1,5 - 3,0 

Growing areaYears of extensive research and countless tests by vinification of the smallest quantities of wine were the foundation stone for this wine. The grapes for this wine come from 2 selected plots in the single vineyard Girlan, situated on the hills Gschleier and Schreckbichl between 450-500m above sea level. The vineyards face east and west respectively and cover a total area of 1 ha. The 20-25 year old vines grow on poor and gravelly soils, formed by moraine deposits on volcanic porphyry rock.WinemakingThe fully mature grapes were harvested by hand at the beginning of October and delivered in small containers. After immediate whole bunch pressing, the must is clarified from the lees by natural sedimentation. Fermentation, malolactic fermentation and subsequent ageing on the lees take place for 12 months in barriques. The wine then matures for 8 months in steel tanks and is stored in the bottle for another 12 months.Tasting notes & food matchingAroma: Citrus and peach. Taste: The wine presents itself elegantly and complex with pronounced minerality. The finish is long and saliva stimulating. Wine pairings: This wine elegantly accompanies fine fish dishes, but also white meat. Vintage 2022Classification Alto Adige DOC Growing area Girlan (450-500m)Grape varieties ChardonnayServing temperature (°C) 10-12Yield (hl/ha) 31Alcohol content (vol%) 14,5Total acidity (g/l) 6,38 Residual sugar (g/l) 1,4 Ageing potential (years) 20