FLORA Chardonnay

Growing area For this wine we use grapes from selected vineyards, which are situated in the Oltradige at an altitude of 350–450m above sea level. The specific composition of the soil - dominated by poor gravelly and loamy elements rich in limestone - gives the wine its name “Marna”. Winemaking  The grapes are harvested by hand and delivered in small containers. Gentle whole cluster pressing and clarification by natural sedimentation is followed by the alcoholic fermentation, of which 40% takes place in stainless steel tanks and 60% in large oak barrels. The wine ages for 7 months on the fine lees and only a part of it undergoes a malolactic fermentation. Before the wine is released to the market a further bottle ageing takes place. Tasting notes & food matching The grape variety Chardonnay is becoming increasingly important at Cantina Girlan. Poor clayey soils, low yields and gentle vinification bring a lot of freshness, good structure and its unique character of origin into the glass. Regarding food pairing, Marna Chardonnay is highly versatile and accompanies delightfully vegetarian starters, delicate fish dishes, but also white meat. Vintage 2025 Classification Alto Adige DOC Growing area Oltradige (350-450m)Grape varieties ChardonnayServing temperature (°C) 10-12°Yield (hl/ha) 56Alcohol content (vol%) 13,5Total acidity (g/l) 5,98Residual sugar (g/l)1,9Ageing potential (years) 5

Growing area For this wine we only use carefully selected grapes harvested with low yields. The grapes come from our hillside vineyards in Oltradige, at altitudes between 450 and 550m a.s.l. The moraine soils on the Eastern part of Oltradige give the wine its typical aroma, structure and longevity. The remaining grapes come from Western part of Oltradige with its soils rich in limestone and clay that enhance freshness and flavourness. Winemaking The grapes are picked by hand and placed in small containers to prevent excess pressure on the grapes. Gentle whole cluster pressing and clarification of the must by natural sedimentation. Fermentation in oak barrels of 12 and 15 hl, followed by (partial) malolactic fermentation. Aging on the lees in oak barrells for 12 months, 6 months in the in stainless steel tanks and 6 months in the bottle before we release it as Riserva. Tasting notes & food matching Pinot Bianco has compact bunches of small greenish grapes. It is the most white grape variety grown in Girlan. The nose offers notes of pineapple and ripe fruit. Elegant wine with an excellent structure, freshness and acidity. This Pinot Bianco ensure an extraordinary longevity, and it is a versatile wine for various food. Vintage 2023Classification Alto Adige DOC Growing area Oltradige (450-550m)Grape varieties Pinot BiancoServing temperature (°C) 10-12°Yield (hl/ha) 46Alcohol content (vol%) 13,5Total acidity (g/l) 5,95Residual sugar (g/l) 1,1Ageing potential (years) 10

Growing area For this wine we exclusively use selected grapes of 100% Pinot Bianco grown on the hillsides of Oltradige, at an altitude ranging from 450 to 550 m above sea level, in well aired vineyards. The particular combination of soils - from clayey limestone soils to volcanic porphyry soils - gives this wine its unique character. Winemaking The grapes are picked by hand and placed in small containers to prevent excess pressure on the grapes. Gentle whole cluster pressing and clarification of the must by natural sedimentation is followed. 40% of the must ferments at controlled temperature in stainless steel tanks, while 60% takes place in large oak barrels of 50 hl. A few of these oak barrels continue with the malolactic fermentation. The aging on the fine lees will take 7 months. Tasting notes & food matching Pinot Bianco has compact bunches of small greenish grapes. It is the most widely cultivated white grape variety for Cantina Girlan. Thanks to its delicate, fresh and at the same time, full flavour, the Platt&Riegl Pinot Bianco is the perfect wine for a wide variety of occasions: it delighfully accompanies antipasti, hors d’oeuvres and delicate fish dishes, but is also very popular as an aperitif. Vintage 2025Classification Alto Adige DOC Growing area cru "Girlan" and "Eppan Berg" Grape varieties Pinot BiancoServing temperature (°C) 10-12°Yield (hl/ha) 56Alcohol content (vol%) 13,5Total acidity (g/l) 5,9Residual sugar (g/l) 1,2Ageing potential (years) 5Bottle size (L.) 0,375 - 0,75 - 1,5 - 3,0 - 5,0

Growing areaThe grapes for this wine come from our best-suited and oldest vineyards in Bassa Atesina and Oltradige. These vineyards are particularly suitable due to their microclimatic conditions as well as the age of the vines which they have proven over decades. The main part of the grapes derives from the Eastern side of Bassa Atesina, at 380 - 430 m of altitude where we find deep clay and limestone soils. The second part derives from the oldest vineyards in Oltradige, at 500m with its morainic deposit on volcanic porphyry rock.WinemakingThe grapes are picked by hand and placed in samll containers to prevent excess pressure on the grapes. The grapes - 10% of them is vinified in form of whole clusters - was filled by gravity into the steel tanks for alcoholic fermentation (20-24 days). After the malolactic fermentation, the wine is aged for 12 months in barriques and small wooden barrels (12 hl). This is followed by an ageing of 8 months in big wooden barrels (70 hl). Finally, the wine is stored for further 8 months in bottle.Tasting notes & food matchingRuby red color with slight tones of grenadine and an intense and complex bouquet with notes of ripe fruit, cherry and maraschino. The wine presents itself elegant yet rich with a delicate taste and an excellent tannic framework and persistence. Particularly suitable for roast meets, game and spicy cheeses. Vintage 2023Classification Alto Adige DOCGrowing area Oltradige & Bassa Atesina (380-550m)Grape varieties Pinot NoirServing temperature (°C) 14-16°Yield (hl/ha) 39Alcohol content (vol%) 14,0Total acidity (g/l) 5,81Residual sugar (g/l) 0,2Ageing potential (years) 12 Bottle size (L.) 0,75 - 1,5 - 3,0 - 5,0