Classici
SOLISTI • FLORA • VIGNETI • CLASSICI
The wines in the Classici range represent the core of our production
range. The typical varietal character and the pronounced freshness are the
distinctive trait of this range. Wines that are easy to drink yet
beautifully balanced, with a fruity structure and fresh mineral notes.
448 s.l.m. Bianco
Vintage
2023Classification
Vigneti delle Dolomiti IGTProduction areaThe name "448 s.l.m." refers to the geographical positioning of the historical farmstead of Cantina Girlan, which is located at an altitude of 448 m above sea level. The wine is a blend of the three most important grape varieties of our growing area. Here, the soils are rich in minerals, the result of ice age sedimentation.WinemakingThe grapes are picked by hand and placed in small containers to prevent excess pressure on the grapes. Gentle pressing and clarification of the must by natural sedimentation. Fermentation in stainless steel vats at a controlled temperature. Aging on the lees in stainless steel vats.Tasting notes & food matching With this wine we want to express the typical nature of the white wines from our production area. Fresh, delicate bouquets, acidity and a balanced structure with a slight aromatic note are what makes this particular wine stand out.Growing area GirlanGrape varieties White wineServing temperature (°C) 10-12°Yield (hl/ha) 84Alcohol content (vol%) 12,5Total acidity (g/l) 6,38 Residual sugar (g/l) 4,3Ageing potential (years) 3
448 s.l.m. Rosso
Vintage
2023Classification
Vigneti delle Dolomiti IGTProduction area The name "448 s.l.m." refers to the geographical positioning of the historical farmstead of Cantina Girlan, which is located at an altitude of 448 m above sea level. The wine is a blend of the three most important grape varieties of our growing area. Here, the soils are rich in minerals, the result of ice age sedimentation. Winemaking The grapes are picked by hand and placed in small containers to prevent excess pressure on the grapes. Destemming and slow must fermentation at a controlled temperature in stainless steel tanks. Malolatic fermentation and aging in concrete vats. Tasting notes & food matching With this wine we want to express the typical nature of the red wines from our production area. A fresh, light and fruity wine, with a velvety and smooth texture, giving compact aromas of wild berries and spices. This is a wine that goes well with grilled and roast meats, game and spicy cheeses. Growing area Girlan, Egna Grape varieties Red wine Serving temperature (°C) 12-14° Yield (hl/ha) 91 Alcohol content (vol%) 13 Total acidity (g/l) 5,53 Residual sugar (g/l) 1,6 Ageing potential (years) 2-3
448 s.l.m. Rosé
Vintage
2023Classification Vigneti delle Dolomiti IGTProduction area
The name "448 s.l.m." refers to the geographical positioning of the historical farmstead of Cantina Girlan, which is located at an altitude of 448 m above sea level. The wine is a blend of the three most important grape varieties of our growing area. Here, the soils are rich in minerals, the result of ice age sedimentation.Winemaking The grapes are picked by hand and placed in small containers to prevent excess pressure on the grapes. After destemming and maceration of 12 hours, a part of the grapes are gently pressed. The remaining part comes from a juice extraction from high quality grapes. Aging in stainless steel tanks for 5 months. Tasting notes & food matching A delicate pleasant Rosé wine with a hint of strawberry. Ideal with mediterranean cuisine, as an aperitif or paired with appetizers.Growing area Girlan, Egna Grape varieties Rosé wine Serving temperature (°C) 10-12° Yield (hl/ha) 70 Alcohol content (vol%) 13 Total acidity (g/l) 6,04 Residual sugar (g/l) 0,7 Ageing potential (years) 2-3
448 s.l.m. Vernatsch
Vintage
2023Classification
Vigneti delle Dolomiti IGTProduction areaThe name "448 s.l.m." refers to the geographical positioning of the historical farmstead of Cantina Girlan, which is located at an altitude of 448 m above sea level. The Vernatsch grapes grow in several vineyards of our production area. Here, the soils are rich in minerals, the result of ice age sedimentation.WinemakingThe grapes are picked by hand and delivered in small containers to prevent excess pressure on the grapes. Destemming and a slow must fermentation at a controlled temperature take place in stainless steel tanks. Due to longer maceration time more color and tannin is extracted from the grapes. The malolactic fermentation occurs in stainless steel tanks, whereas the aging takes place in concrete tanks. Tasting notes & food matching Vernatsch is the historical variety of Cornaiano. The wine shows a velvety and elegant bouquet. The aroma is characterized by violets and almonds. It is a very versatile wine and well combinable with several dishes. Growing area Girlan Grape varieties Vernatsch Serving temperature (°C) 12-14° Yield (hl/ha) 84 Alcohol content (vol%) 12,5 Total acidity (g/l) 4,82 Residual sugar (g/l) 2 Ageing potential (years) 3-4
Chardonnay
Vintage
2023Classification
Alto Adige DOCProduction areaChardonnay is grown on the hillside vineyards of the cru "Girlan" at an altitudes ranging from 450 to 500 m above sea level, and from the vineyards located in the Bassa Atesina in well aired vineyards. The area in which they are grown is rich in minerals, the result of ice age sedimentation.WinemakingThe grapes are picked by hand and placed in small containers to prevent excess pressure on the grapes. Gentle pressing and clarification of the must by natural sedimentation. Fermentation in stainless steel tanks at a controlled temperature and aging on the lees in stainless steel tanks.Tasting notes & food matchingThe cultivation of the Chardonnay grapes has a long tradition at Girlan. Their dry, particularly fine and delicate aroma, with a full-bodied, elegant and lively palate make Chardonnay a much-appreciated aperitif wine and it is also served with hors d’oeuvres, fish and white meats.Growing area cru "Girlan" and Egna
Grape varieties ChardonnayServing temperature (°C) 10-12°Yield (hl/ha) 70Alcohol content (vol%) 13Total acidity (g/l) 6,31Residual sugar (g/l) 1,3Ageing potential (years) 3
Gewürztraminer
Vintage
2023Classification
Alto Adige DOCProduction areaThe clay-based, medium-weight soils of cru "Girlan", as at Egna and cru "Mazon" in the area called Bassa Atesina are warm and thanks to a mild winter climate, are the best possible place in which to grow the Gewürztraminer. The different altitudes of the vineyards contribute to the harmonious, joyous flavour of this wine.WinemakingThe grapes are picked by hand and placed in small containers to prevent excess pressure on the grapes. Gentle pressing and clarification of the must by natural sedimentation. Fermentation in stainless steel vats at a controlled temperature. Aging on the lees in steel vats. Tasting notes & food matchingA fine, intense aroma supported by a full but at the same time, harmonious body are characteristics of this grape varietal. “Nouvelle cuisine" offers many more opportunities to enhance the characteristics of this wine, or we suggest the Gewürztraminer with spicy Asian food.Growing area cru "Girlan" and "Mazon" and Egna
Grape varieties GewürztraminerServing temperature (°C) 10-12°Yield (hl/ha) 63Alcohol content (vol%) 13,5Total acidity (g/l) 5,84Residual sugar (g/l) 3,6Ageing potential (years) 3
Lagrein
Vintage
2023 Classification
Alto Adige DOC Production area Sandy, warm and deep soils such as the ones we find in the area called Bassa Atesina are ideal for the grape varietal Lagrein. The Lagrein is native to Alto Adige and grows throughout the Valle dell'Adige. Winemaking The grapes are picked by hand and placed in small containers to prevent excess pressure on the grapes. Destemming and slow must fermentation at a controlled temperature in stainless steel tanks. Malolatic fermentation and aging in big wooden barrels and concrete vats for 5 months. Tasting notes & food matching The Lagrein has a fine and pleasant bouquet, reminiscent of violets. Its flavour is full, velvety and slightly bitter and it also keeps well. This is a wine that goes well with grilled and roast meats, game and spicy cheeses. Growing area cru "Girlan" and Egna
Grape varieties Lagrein Serving temperature (°C) 16-18° Yield (hl/ha) 70 Alcohol content (vol%) 13 Total acidity (g/l) 5,56 Residual sugar (g/l) 1,3 Ageing potential (years) 3-4
Müller Thurgau
Vintage
2023Classification
Alto Adige DOCProduction areaThe majority of the grapes are grown near to Bolzano, at the entrance to Valle d'Isarco at an altitude of 500 - 800 m above sea level on sandy soils based porphyry. And a small part of the vines grows on the hillside vineyards of the cru "Girlan" at altitudes ranging from 450 to 500 m above sea level in well aired vineyards. The area in which they are grown is rich in minerals, the result of ice age sedimentation.WinemakingThe grapes are picked by hand and placed in small containers to prevent excess pressure on the grapes. Gentle pressing and clarification of the must by natural sedimentation. Fermentation in stainless steel vats at a controlled temperature. Aging on the lees in steel vats. Tasting notes & food matchingMüller Thurgau is the result of a crossing between Riesling and Sylvaner. The bunches are fine and have green-yellowish fragrant grapes. The wine’s delicate note of aromatic walnut and moderate acidity are highly appreciated. This wine is best served with hors d’oeuvres, seafood, grilled fish and white meat.Growing area Valle d'Isarco and cru "Girlan"
Grape varieties Müller ThurgauServing temperature (°C) 10-12°Yield (hl/ha) 77Alcohol content (vol%) 13Total acidity (g/l) 5,88Residual sugar (g/l) 1,9Ageing potential (years) 3
Pinot Bianco
Vintage
2023Classification
Alto Adige DOCProduction areaPinot Bianco is grown on the hillside vineyards from the cru "Girlan" at an altitudes ranging from 450 to 500 m above sea level in well aired vineyards. The area in which they are grown is rich in minerals, the result of ice age sedimentation.WinemakingThe grapes are picked by hand and placed in small containers to prevent excess pressure on the grapes. Gentle pressing and clarification of the must by natural sedimentation. Fermentation in stainless steel tanks at a controlled temperature and aging on the lees in stainless steel tanks.Tasting notes & food matchingPinot Bianco has compact bunches of small greenish grapes. It is the most white grape variety grown in Girlan. A delicate aroma, slight apple blossom bouquet and a lively palate make Pinot Bianco the ideal aperitif wine or an excellent accompaniment for white meat and fish. Growing area GirlanGrape varieties Pinot BiancoServing temperature (°C) 10-12°Yield (hl/ha) 70Alcohol content (vol%) 13,5Total acidity (g/l) 6Residual sugar (g/l) 1,7Ageing potential (years) 3
Pinot Grigio
Vintage
2023Classification
Alto Adige DOCProduction areaPinot Grigio is grown on the hillside vineyards of Girlan at an altitudes ranging from 450 to 500 m above sea level in well aired vineyards. The area in which they are grown is rich in minerals, the result of ice age sedimentation.WinemakingThe grapes are picked by hand and placed in small containers to prevent excess pressure on the grapes. Gentle pressing and clarification of the must by natural sedimentation. Fermentation in stainless steel tanks at a controlled temperature and aging on the lees in stainless steel tanks.Tasting notes & food matchingPinot Grigio has small bunches of rust-coloured, almost brownish grapes; sometimes Pinot Bianco and Pinot Grigio grapes can be found on the same vine and belong to the same family of Burgundy Pinots. It has a soft, delicate palate that is a nice accompaniment for asparagus, fish and delicate meats.Growing area Girlan Grape varieties Pinot Grigio Serving temperature (°C) 10-12° Yield (hl/ha) 70 Alcohol content (vol%) 13,5 Total acidity (g/l) 5,72 Residual sugar (g/l) 1,5 Ageing potential (years) 3
