Gewürztraminer

Growing area This grape varietal is named after the winegrowing village of Tramin (Alto Adige) located in the Bassa Atesina. The grapes have a slightly red colour. This Gewürztraminer grows in the Eastern side of Bassa Atesina at an altitude of 280-350m, where the conditions for this variety are ideal. The light and warm soils, the sunny slightly inclined slopes, are beautifully expressed in the glass. Winemaking The grapes are picked by hand and placed in small containers to prevent excess pressure on the grapes. Gentle whole cluster pressing and clarification of the must by natural sedimentation. The alcoholic fermentation takes place in stainless steel tanks at a controlled temperature and its aging takes 6 months on the fine lees, without malolatic fermentation. Tasting notes & food matching The intense, aromatic bouquet, together with soft, full character needs flavoursome dishes. We recommend serving this wine with shellfish and flavoured cheeses. It is also a good match with spicy dishes and sweet and sour creations with an Asian touch. Vintage 2025Classification Alto Adige DOC Growing area Bassa Atesina (280-350m) Grape varieties GewürztraminerServing temperature (°C) 10-12°Yield (hl/ha) 56Alcohol content (vol%) 14,5Total acidity (g/l) 5,58Residual sugar (g/l) 5,5Ageing potential (years) 5

Production areaOne third of the grapes chosen for this extraordinary wine come from the hillside vineyards of the cru "Girlan" at an altitude from 450 to 500 m above sea level. They grow in different vineyards with an age between 10 and 15 years. The other two thirds come from the Bassa Atesina - Cortaccia. The combination of mineral-rich gravel and clay soils gives this wine its unique character.Winemaking The grapes are picked by hand and placed in small containers to prevent excess pressure on the grapes. Gentle whole cluster pressing and clarification of the must by natural sedimentation. Fermentation in stainless steel tanks at a controlled temperature. Aging on the lees for 8 months in stainless steel tanks without malolatic fermentation. Tasting notes & food matching The intense, aromatic bouquet, together with soft, full character needs flavoursome dishes. We recommend serving this wine with shellfish, flavoured cheeses and desserts, such as strudel. Also a good match with spicy dishes and sweet and sour creations with an Asian touch.  Vintage 2023Classification Alto Adige DOCGrowing area Oltradige & Bassa Atesina (280-500m) Grape varieties Gewürztraminer Serving temperature (°C) 10-12° Yield (hl/ha) 46 Alcohol content (vol%) 14,5Total acidity (g/l) 5,25Residual sugar (g/l) 3,5Ageing potential (years) 8

Growing area The grapes for the production of this unique sweet wine come from a single vineyard in Oltradige. The specific characteristics of the vineyard contribute to the development of noble rot (“Botrytis Cinerea”), which provides the basis for a great sweet wine. Winemaking The harvest takes place in december. The grapes are picked by hand and placed in small containers to prevent excess pressure on the grapes. After a short period of maceration, gentle whole cluster pressing and clarification of the must by natural sedimentation. The alcoholic fermentation takes place in barrique for 6 months, and the aging takes another 6 months. Tasting notes & food matching The aroma of dried fruits, ripe apricots and quince are behind the symphony of scent nuances that is completed with a fresh touch of citrus fruit. To the palate, this wine is soft, full and has an accentuated sweetness that persists in the after-taste. The late harvested Pasithea Oro is a dessert wine to accompany cakes, but it also goes well with herby, matured and spicy cheeses. A totally unique pleasure. Vintage 2024 Classification Alto Adige DOC Growing area Oltradige (450-500m)Grape varieties GewürztraminerServing temperature (°C) 10-12°Yield (hl/ha) 15Alcohol content (vol%) 11,0Total acidity (g/l) 10,66Residual sugar (g/l) 185,0Ageing potential (years) 15

Growing area Our Müller Thurgau vineyards are located in the highest sites of our growing area, at an altitude between 500 and 900 meters above sea level. The soils vary from sandy porphyry rock to glacial moraine with limestone and offer optimal conditions for the mineral freshness and fine aromas. Winemaking The grapes are harvested by hand and delivered in small containers to prevent excess pressure on the grapes. It follows a gentle pressing and a clarification of the must by natural sedimentation. The alcoholic fermentation takes place at controlled temperature in stainless steel tanks, as well as the aging on the fine lees. Tasting notes & food matching Müller Thurgau is the result of a crossing between Riesling and Sylvaner. The bunches are fine and have green-yellowish fragrant grapes. The wine’s delicate note of walnut and unique acidity structure are highly appreciated. This wine is best served as aperitif or with hors d’oeuvres, seafood as well as grilled fish. Vintage 2025 Growing area Alto Adige (500-900m) Grape varieties Müller ThurgauServing temperature (°C) 10-12°Yield (hl/ha) 77Alcohol content (vol%) 12,5Total acidity (g/l) 6,58Residual sugar (g/l) 1,9Ageing potential (years) 3