FLORA Gewürztraminer

Growing area The grapes for this wine are carefully selected, all from the gentle hills of Oltradige, at an altitude of 450 - 530 m a.s.l. The vineyards are partly facing west and partly east. Characteristic here are the morain soils with volcanic porphyry rock and a high stone content, which in combination with the elevated altitudes result in a unique wine. Winemaking The grapes are picked by hand and placed in small containers to prevent excess pressure on the grapes. Gentle whole cluster pressing and clarification of the must by natural sedimentation. The alcoholic fermentation takes place in stainless steel tanks at a controlled temperature. The wine is aged for 8 months on the fine lees, partially in stainless steel tanks and partially in small oak barrels, without malolatic fermentation. Tasting notes & food matching The Sauvignon grape varietal has been cultivated in Alto Adige for more than a century. The intense aroma of nettle and elderflower, as well as the delicate smokiness and minerality on the palate are typical for this wine. “Flora Sauvignon” accompanies delightfully different fish dishes, shellfish and white meats. Vintage 2024Classification Alto Adige DOC Growing area Oltradige (450-530m)Grape varieties SauvignonServing temperature (°C) 10-12°Yield (hl/ha) 46Alcohol content (vol%) 14,0Total acidity (g/l) 6,43Residual sugar (g/l) 1,7Ageing potential (years) 8

Growing area For this wine we only use carefully selected grapes harvested with low yields. The grapes come from our hillside vineyards in Oltradige, at altitudes between 450 and 550m a.s.l. The moraine soils on the Eastern part of Oltradige give the wine its typical aroma, structure and longevity. The remaining grapes come from Western part of Oltradige with its soils rich in limestone and clay that enhance freshness and flavourness. Winemaking The grapes are picked by hand and placed in small containers to prevent excess pressure on the grapes. Gentle whole cluster pressing and clarification of the must by natural sedimentation. Fermentation in oak barrels of 12 and 15 hl, followed by (partial) malolactic fermentation. Aging on the lees in oak barrells for 12 months, 6 months in the in stainless steel tanks and 6 months in the bottle before we release it as Riserva. Tasting notes & food matching Pinot Bianco has compact bunches of small greenish grapes. It is the most white grape variety grown in Girlan. The nose offers notes of pineapple and ripe fruit. Elegant wine with an excellent structure, freshness and acidity. This Pinot Bianco ensure an extraordinary longevity, and it is a versatile wine for various food. Vintage 2023Classification Alto Adige DOC Growing area Oltradige (450-550m)Grape varieties Pinot BiancoServing temperature (°C) 10-12°Yield (hl/ha) 46Alcohol content (vol%) 13,5Total acidity (g/l) 5,95Residual sugar (g/l) 1,1Ageing potential (years) 10

Growing area  For this extraordinary wine we choose the best Chardonnay grapes from the hillside vineyards of Oltradige. They grow in different vineyards with an age between 18 and 25 years, at an altitude from 450 to 500 m above sea level. The vines are trained using the Guyot system. The vines grow in glacial moraine soils, based on volcanic porphyry. Winemaking  The grapes are picked by hand and placed in small containers to prevent excess pressure on the grapes. Gentle whole cluster pressing and clarification of the must by natural sedimentation. Alcoholic fermentation in oak barrels of 12 and 15 hl, followed by malolactic fermentation. The aging takes place on the lees in oak barrells for 12 months and further 6 months in the bottle. Tasting notes & food matching  An elegant frame and fine consistency, with intense fruity notes. An excellent structure that is flavoursome and mineral, with a persistent palate. We recommend serving this wine with refined dishes, including meats. Vintage 2024Classification Alto Adige DOC  Growing area Girlan Grape varieties Chardonnay Serving temperature (°C) 12-14° Yield (hl/ha) 46 Alcohol content (vol%) 13,5Total acidity (g/l) 6,06Residual sugar (g/l) 0,8Ageing potential (years) 10 Bottle size (L.) 0,375 - 0,75 - 1,5 - 3,0 

Growing area The grapes for this wine derive partly from Oltradige’s hillside vineyards at an altitude ranging from 450 to 500 m above sea level, in well aired vineyards. The area in which they are grown is rich in minerals, the result of ice age sedimentation. And partly from vineyards located in the Bassa Atesina, with its sandy, warm and deep soils. These components are the basis for this Riserva, consisting of 50% Cabernet Sauvignon and 50% Merlot. Winemaking  The grapes are picked by hand and placed in small containers to prevent excess pressure on the grapes. Destemming and slow must fermentation (18-20 days) in stainless steel tanks (gravity-flow). The malolatic fermentation and the aging for 20 months take place in barriques, of which 50% is new. After the final assemblage, the wine is stored for further 8 months in the bottle. Tasting notes & food matching  Intense ruby red, full and very pleasing to the palate. Light balsamic notes of rosemary and thyme. Certainly an important read wine and particularly suitable for roast meats, game and spicy cheeses. Vintage 2022 Classification Alto Adige DOC Growing area Oltradige & Bassa Atesina (300-500m)Grape varieties 50% Cabernet Sauvignon & 50% Merlot Serving temperature (°C) 16-18° Yield (hl/ha) 46 Alcohol content (vol%) 14,0 Total acidity (g/l) 5,66Residual sugar (g/l) 0,3 Ageing potential (years) 10