FLORA Sauvignon

Growing area The grapes for this Sauvignon are sourced from Oltradige’s hillside vineyards, at an altitude ranging from 400 to 500 m above sea level in well aired vineyards. Here, the soil is rich in minerals, the result of glacial moraine soils, based on volcanic porphyry. The influence of the Eastern Alps, give to this wine its intense, characteristic bouquet. Winemaking The grapes are picked by hand and placed in small containers to prevent excess pressure on the grapes. Gentle whole cluster pressing and clarification of the must by natural sedimentation. Alcoholic fermentation in stainless steel tanks at a controlled temperature. Aging on the fine lees for 6 months in stainless steel tanks without malolatic fermentation. Tasting notes & food matching Sauvignon blanc grows in Alto Adige for more than a century. This wine shows an elegant frame and fine consistency, with intense notes. An excellent structure that is flavoursome and mineral, with a persistent palate. This wine pair wonderfully with white-fleshed fish dishes, asparagus and other spring vegetables. Vintage 2025 Classification Alto Adige DOC Growing area Oltradige (400-500m)Grape varieties SauvignonServing temperature (°C) 10-12°Yield (hl/ha) 56Alcohol content (vol%) 13,5Total acidity (g/l) 6,28Residual sugar (g/l) 1,0Ageing potential (years) 5

Growing area  For this extraordinary wine we choose the best Chardonnay grapes from the hillside vineyards of Oltradige. They grow in different vineyards with an age between 18 and 25 years, at an altitude from 450 to 500 m above sea level. The vines are trained using the Guyot system. The vines grow in glacial moraine soils, based on volcanic porphyry. Winemaking  The grapes are picked by hand and placed in small containers to prevent excess pressure on the grapes. Gentle whole cluster pressing and clarification of the must by natural sedimentation. Alcoholic fermentation in oak barrels of 12 and 15 hl, followed by malolactic fermentation. The aging takes place on the lees in oak barrells for 12 months and further 6 months in the bottle. Tasting notes & food matching  An elegant frame and fine consistency, with intense fruity notes. An excellent structure that is flavoursome and mineral, with a persistent palate. We recommend serving this wine with refined dishes, including meats. Vintage 2024Classification Alto Adige DOC  Growing area Girlan Grape varieties Chardonnay Serving temperature (°C) 12-14° Yield (hl/ha) 46 Alcohol content (vol%) 13,5Total acidity (g/l) 6,06Residual sugar (g/l) 0,8Ageing potential (years) 10 Bottle size (L.) 0,375 - 0,75 - 1,5 - 3,0 

Growing area For this wine we only use carefully selected grapes harvested with low yields. The grapes come from our hillside vineyards in Oltradige, at altitudes between 450 and 550m a.s.l. The moraine soils on the Eastern part of Oltradige give the wine its typical aroma, structure and longevity. The remaining grapes come from Western part of Oltradige with its soils rich in limestone and clay that enhance freshness and flavourness. Winemaking The grapes are picked by hand and placed in small containers to prevent excess pressure on the grapes. Gentle whole cluster pressing and clarification of the must by natural sedimentation. Fermentation in oak barrels of 12 and 15 hl, followed by (partial) malolactic fermentation. Aging on the lees in oak barrells for 12 months, 6 months in the in stainless steel tanks and 6 months in the bottle before we release it as Riserva. Tasting notes & food matching Pinot Bianco has compact bunches of small greenish grapes. It is the most white grape variety grown in Girlan. The nose offers notes of pineapple and ripe fruit. Elegant wine with an excellent structure, freshness and acidity. This Pinot Bianco ensure an extraordinary longevity, and it is a versatile wine for various food. Vintage 2023Classification Alto Adige DOC Growing area Oltradige (450-550m)Grape varieties Pinot BiancoServing temperature (°C) 10-12°Yield (hl/ha) 46Alcohol content (vol%) 13,5Total acidity (g/l) 5,95Residual sugar (g/l) 1,1Ageing potential (years) 10

Growing area The grapes for this wine derive from our typical Pinot Noir-growing sites. The carefully selected parcels are particularly suitable due to their geological and microcilmatic characteristic. The vineyards are located at an altitude between 380 and 530 meters a.s.l. and are characterized, on one hand, by Oltradige’s morainic deposits on volcanic porphyry rock, and on the other hand, by Bassa Atesina’s west-facing, loamy limestone soils on the other. Winemaking The grapes are picked by hand and placed in small containers to prevent excess pressure on the grapes. After destemming, the must is filled by gravity into the steel tanks where the alcoholic fermentation takes place (20-22 days). After the malolactic fermentation, the wine is aged for 12 months in barriques (70%) and small wooden barrels of 12 hl. (30%). Finally, the wine is stored for 6 months in large oak barrels, and further 6 months in the bottle. Tasting notes & food matching Ruby red color. Characterized by fresh aromas of wild berries and sour cherry. The wine shows much elegance and fruityness with very velvety and delicate tannins with a long lasting finish. Excellent with white meat, roasts as well as grilled fish. Vintage 2023Classification Alto Adige DOC Growing area Überetsch & Unterland (380-530m)Grape varieties Pinot NoirServing temperature (°C) 10-12Yield (hl/ha) 46Alcohol content (vol%) 13,5Total acidity (g/l) 5,86Residual sugar (g/l) 0,3Ageing potential (years) 10