FLORA Pinot Bianco Riserva

Growing area For this wine we exclusively use selected grapes of 100% Pinot Bianco grown on the hillsides of Oltradige, at an altitude ranging from 450 to 550 m above sea level, in well aired vineyards. The particular combination of soils - from clayey limestone soils to volcanic porphyry soils - gives this wine its unique character. Winemaking The grapes are picked by hand and placed in small containers to prevent excess pressure on the grapes. Gentle whole cluster pressing and clarification of the must by natural sedimentation is followed. 40% of the must ferments at controlled temperature in stainless steel tanks, while 60% takes place in large oak barrels of 50 hl. A few of these oak barrels continue with the malolactic fermentation. The aging on the fine lees will take 7 months. Tasting notes & food matching Pinot Bianco has compact bunches of small greenish grapes. It is the most widely cultivated white grape variety for Cantina Girlan. Thanks to its delicate, fresh and at the same time, full flavour, the Platt&Riegl Pinot Bianco is the perfect wine for a wide variety of occasions: it delighfully accompanies antipasti, hors d’oeuvres and delicate fish dishes, but is also very popular as an aperitif. Vintage 2025Classification Alto Adige DOC Growing area cru "Girlan" and "Eppan Berg" Grape varieties Pinot BiancoServing temperature (°C) 10-12°Yield (hl/ha) 56Alcohol content (vol%) 13,5Total acidity (g/l) 5,9Residual sugar (g/l) 1,2Ageing potential (years) 5Bottle size (L.) 0,375 - 0,75 - 1,5 - 3,0 - 5,0

Growing areaThis Pinot Bianco is grown on the hillside vineyards in Oltradige, at an altitude ranging from 450 to 500 m above sea level in well aired vineyards. The growing site is rich in minerals, the result of ice age sedimentation and characterized by volcanic porphyry soils.Winemaking The grapes are harvested by hand and placed in small containers to prevent excess pressure on the grapes. Gentle pressing and clarification of the must by natural sedimentation follows. The fermentation takes place at controlled temperature in stainless steel tanks, same as the ageing on the fine lees.Tasting notes & food matchingPinot Bianco has compact bunches of small greenish grapes. It is the most cultivated white grape variety at Cantina Girlan. Its delicate aroma that reminds of slight apple blossom bouquet and a lively palate make Pinot Bianco the ideal aperitif wine. Moreover, it accompanies delightfully a variety of starters, as well as several fish dishes. Vintage 2025Classification Alto Adige DOC Growing area Oltradige (450-500m)Grape varieties Pinot BiancoServing temperature (°C) 10-12°Yield (hl/ha) 70Alcohol content (vol%) 13,0Total acidity (g/l) 6,13Residual sugar (g/l) 1,8Ageing potential (years) 3

Growing area For this wine we use grapes from selected vineyards, which are situated in the Oltradige at an altitude of 350–450m above sea level. The specific composition of the soil - dominated by poor gravelly and loamy elements rich in limestone - gives the wine its name “Marna”. Winemaking  The grapes are harvested by hand and delivered in small containers. Gentle whole cluster pressing and clarification by natural sedimentation is followed by the alcoholic fermentation, of which 40% takes place in stainless steel tanks and 60% in large oak barrels. The wine ages for 7 months on the fine lees and only a part of it undergoes a malolactic fermentation. Before the wine is released to the market a further bottle ageing takes place. Tasting notes & food matching The grape variety Chardonnay is becoming increasingly important at Cantina Girlan. Poor clayey soils, low yields and gentle vinification bring a lot of freshness, good structure and its unique character of origin into the glass. Regarding food pairing, Marna Chardonnay is highly versatile and accompanies delightfully vegetarian starters, delicate fish dishes, but also white meat. Vintage 2025 Classification Alto Adige DOC Growing area Oltradige (350-450m)Grape varieties ChardonnayServing temperature (°C) 10-12°Yield (hl/ha) 56Alcohol content (vol%) 13,5Total acidity (g/l) 5,98Residual sugar (g/l)1,9Ageing potential (years) 5

Growing area  For this extraordinary wine we choose the best Chardonnay grapes from the hillside vineyards of Oltradige. They grow in different vineyards with an age between 18 and 25 years, at an altitude from 450 to 500 m above sea level. The vines are trained using the Guyot system. The vines grow in glacial moraine soils, based on volcanic porphyry. Winemaking  The grapes are picked by hand and placed in small containers to prevent excess pressure on the grapes. Gentle whole cluster pressing and clarification of the must by natural sedimentation. Alcoholic fermentation in oak barrels of 12 and 15 hl, followed by malolactic fermentation. The aging takes place on the lees in oak barrells for 12 months and further 6 months in the bottle. Tasting notes & food matching  An elegant frame and fine consistency, with intense fruity notes. An excellent structure that is flavoursome and mineral, with a persistent palate. We recommend serving this wine with refined dishes, including meats. Vintage 2024Classification Alto Adige DOC  Growing area Girlan Grape varieties Chardonnay Serving temperature (°C) 12-14° Yield (hl/ha) 46 Alcohol content (vol%) 13,5Total acidity (g/l) 6,06Residual sugar (g/l) 0,8Ageing potential (years) 10 Bottle size (L.) 0,375 - 0,75 - 1,5 - 3,0