PASITHEA ORO Gewürztraminer

Growing area Moscato Rosa is grown on the hillside vineyards of Girlan at an altitude ranging from 400 to 500 m above sea level in well aired vineyards. The soil is rich in minerals, the result of ice age sedimentation. Winemaking The grapes for this unique wine are harvested by hand at the end of october. The grapes are placed in small crates, in which they are left to dry (“appassimento”) and their natural concentration of sugars increases. Mid-January after 2 weeks of maceration on skins the grapes are pressed. The final fermentation that follows is very slow; the high sugar content means it ends spontaneously. Aging for 10 months in barriques, and further 6 months of maturation in the bottle. Tasting notes & food matching  The bouquet is a mix of roses, ripe woodland strawberries, red currants and a spicy note of cinnamon. The flavour is soft, with light tannins, a sweet fullness in the mouth and a persistent after-note. A good match when served with fruit desserts and cakes. Vintage 2024Classification Alto Adige DOC Growing area Oltradige (500m)Grape varieties Moscato Rosa Serving temperature (°C) 10-12° Yield (hl/ha) 14 Alcohol content (vol%) 11,5Total acidity (g/l) 7,33Residual sugar (g/l) 177 Ageing potential (years) 10

Production areaOne third of the grapes chosen for this extraordinary wine come from the hillside vineyards of the cru "Girlan" at an altitude from 450 to 500 m above sea level. They grow in different vineyards with an age between 10 and 15 years. The other two thirds come from the Bassa Atesina - Cortaccia. The combination of mineral-rich gravel and clay soils gives this wine its unique character.Winemaking The grapes are picked by hand and placed in small containers to prevent excess pressure on the grapes. Gentle whole cluster pressing and clarification of the must by natural sedimentation. Fermentation in stainless steel tanks at a controlled temperature. Aging on the lees for 8 months in stainless steel tanks without malolatic fermentation. Tasting notes & food matching The intense, aromatic bouquet, together with soft, full character needs flavoursome dishes. We recommend serving this wine with shellfish, flavoured cheeses and desserts, such as strudel. Also a good match with spicy dishes and sweet and sour creations with an Asian touch.  Vintage 2023Classification Alto Adige DOCGrowing area Oltradige & Bassa Atesina (280-500m) Grape varieties Gewürztraminer Serving temperature (°C) 10-12° Yield (hl/ha) 46 Alcohol content (vol%) 14,5Total acidity (g/l) 5,25Residual sugar (g/l) 3,5Ageing potential (years) 8

Growing area This grape varietal is named after the winegrowing village of Tramin (Alto Adige) located in the Bassa Atesina. The grapes have a slightly red colour. This Gewürztraminer grows in the Eastern side of Bassa Atesina at an altitude of 280-350m, where the conditions for this variety are ideal. The light and warm soils, the sunny slightly inclined slopes, are beautifully expressed in the glass. Winemaking The grapes are picked by hand and placed in small containers to prevent excess pressure on the grapes. Gentle whole cluster pressing and clarification of the must by natural sedimentation. The alcoholic fermentation takes place in stainless steel tanks at a controlled temperature and its aging takes 6 months on the fine lees, without malolatic fermentation. Tasting notes & food matching The intense, aromatic bouquet, together with soft, full character needs flavoursome dishes. We recommend serving this wine with shellfish and flavoured cheeses. It is also a good match with spicy dishes and sweet and sour creations with an Asian touch. Vintage 2025Classification Alto Adige DOC Growing area Bassa Atesina (280-350m) Grape varieties GewürztraminerServing temperature (°C) 10-12°Yield (hl/ha) 56Alcohol content (vol%) 14,5Total acidity (g/l) 5,58Residual sugar (g/l) 5,5Ageing potential (years) 5

Growing area The grapes for this wine are carefully selected, all from the gentle hills of Oltradige, at an altitude of 450 - 530 m a.s.l. The vineyards are partly facing west and partly east. Characteristic here are the morain soils with volcanic porphyry rock and a high stone content, which in combination with the elevated altitudes result in a unique wine. Winemaking The grapes are picked by hand and placed in small containers to prevent excess pressure on the grapes. Gentle whole cluster pressing and clarification of the must by natural sedimentation. The alcoholic fermentation takes place in stainless steel tanks at a controlled temperature. The wine is aged for 8 months on the fine lees, partially in stainless steel tanks and partially in small oak barrels, without malolatic fermentation. Tasting notes & food matching The Sauvignon grape varietal has been cultivated in Alto Adige for more than a century. The intense aroma of nettle and elderflower, as well as the delicate smokiness and minerality on the palate are typical for this wine. “Flora Sauvignon” accompanies delightfully different fish dishes, shellfish and white meats. Vintage 2024Classification Alto Adige DOC Growing area Oltradige (450-530m)Grape varieties SauvignonServing temperature (°C) 10-12°Yield (hl/ha) 46Alcohol content (vol%) 14,0Total acidity (g/l) 6,43Residual sugar (g/l) 1,7Ageing potential (years) 8