AIMÉ Gewürztraminer

Production areaOne third of the grapes chosen for this extraordinary wine come from the hillside vineyards of the cru "Girlan" at an altitude from 450 to 500 m above sea level. They grow in different vineyards with an age between 10 and 15 years. The other two thirds come from the Bassa Atesina - Cortaccia. The combination of mineral-rich gravel and clay soils gives this wine its unique character.Winemaking The grapes are picked by hand and placed in small containers to prevent excess pressure on the grapes. Gentle whole cluster pressing and clarification of the must by natural sedimentation. Fermentation in stainless steel tanks at a controlled temperature. Aging on the lees for 8 months in stainless steel tanks without malolatic fermentation. Tasting notes & food matching The intense, aromatic bouquet, together with soft, full character needs flavoursome dishes. We recommend serving this wine with shellfish, flavoured cheeses and desserts, such as strudel. Also a good match with spicy dishes and sweet and sour creations with an Asian touch.  Vintage 2023Classification Alto Adige DOCGrowing area Oltradige & Bassa Atesina (280-500m) Grape varieties Gewürztraminer Serving temperature (°C) 10-12° Yield (hl/ha) 46 Alcohol content (vol%) 14,5Total acidity (g/l) 5,25Residual sugar (g/l) 3,5Ageing potential (years) 8

Growing area The grapes for the production of this unique sweet wine come from a single vineyard in Oltradige. The specific characteristics of the vineyard contribute to the development of noble rot (“Botrytis Cinerea”), which provides the basis for a great sweet wine. Winemaking The harvest takes place in december. The grapes are picked by hand and placed in small containers to prevent excess pressure on the grapes. After a short period of maceration, gentle whole cluster pressing and clarification of the must by natural sedimentation. The alcoholic fermentation takes place in barrique for 6 months, and the aging takes another 6 months. Tasting notes & food matching The aroma of dried fruits, ripe apricots and quince are behind the symphony of scent nuances that is completed with a fresh touch of citrus fruit. To the palate, this wine is soft, full and has an accentuated sweetness that persists in the after-taste. The late harvested Pasithea Oro is a dessert wine to accompany cakes, but it also goes well with herby, matured and spicy cheeses. A totally unique pleasure. Vintage 2024 Classification Alto Adige DOC Growing area Oltradige (450-500m)Grape varieties GewürztraminerServing temperature (°C) 10-12°Yield (hl/ha) 15Alcohol content (vol%) 11,0Total acidity (g/l) 10,66Residual sugar (g/l) 185,0Ageing potential (years) 15

Growing area The clay-based soils of the rolling hills in Oltradige, as well as the Eastern part of the Bassa Atesina are indeed very suitable for growing Gewürztraminer. The different altitudes of the vineyards contribute to the harmonious, joyous flavour of this wine Winemaking The grapes are picked by hand and placed in small containers to prevent excess pressure on the grapes. Gentle pressing and clarification of the must by natural sedimentation. Fermentation in stainless steel vats at a controlled temperature. Aging on the lees in steel vats. Tasting notes & food matching A fine, intense aroma supported by a full but at the same time, harmonious body are characteristics of this grape varietal. “Nouvelle cuisine" offers many more opportunities to enhance the characteristics of this wine. Moreover, we recommend this Gewürztraminer with spicy Asian food. Vintage 2025Classification Alto Adige DOC Growing area Oltradige & Bassa Atesina (280-350m)Grape varieties GewürztraminerServing temperature (°C) 10-12°Yield (hl/ha) 63Alcohol content (vol%) 13,5Total acidity (g/l) 5,66Residual sugar (g/l) 3,1Ageing potential (years) 3

Growing area The grapes for this Sauvignon are sourced from Oltradige’s hillside vineyards, at an altitude ranging from 400 to 500 m above sea level in well aired vineyards. Here, the soil is rich in minerals, the result of glacial moraine soils, based on volcanic porphyry. The influence of the Eastern Alps, give to this wine its intense, characteristic bouquet. Winemaking The grapes are picked by hand and placed in small containers to prevent excess pressure on the grapes. Gentle whole cluster pressing and clarification of the must by natural sedimentation. Alcoholic fermentation in stainless steel tanks at a controlled temperature. Aging on the fine lees for 6 months in stainless steel tanks without malolatic fermentation. Tasting notes & food matching Sauvignon blanc grows in Alto Adige for more than a century. This wine shows an elegant frame and fine consistency, with intense notes. An excellent structure that is flavoursome and mineral, with a persistent palate. This wine pair wonderfully with white-fleshed fish dishes, asparagus and other spring vegetables. Vintage 2025 Classification Alto Adige DOC Growing area Oltradige (400-500m)Grape varieties SauvignonServing temperature (°C) 10-12°Yield (hl/ha) 56Alcohol content (vol%) 13,5Total acidity (g/l) 6,28Residual sugar (g/l) 1,0Ageing potential (years) 5