PASITHEA ROSA Moscato Rosa

Growing area The grapes for the production of this unique sweet wine come from a single vineyard in Oltradige. The specific characteristics of the vineyard contribute to the development of noble rot (“Botrytis Cinerea”), which provides the basis for a great sweet wine. Winemaking The harvest takes place in december. The grapes are picked by hand and placed in small containers to prevent excess pressure on the grapes. After a short period of maceration, gentle whole cluster pressing and clarification of the must by natural sedimentation. The alcoholic fermentation takes place in barrique for 6 months, and the aging takes another 6 months. Tasting notes & food matching The aroma of dried fruits, ripe apricots and quince are behind the symphony of scent nuances that is completed with a fresh touch of citrus fruit. To the palate, this wine is soft, full and has an accentuated sweetness that persists in the after-taste. The late harvested Pasithea Oro is a dessert wine to accompany cakes, but it also goes well with herby, matured and spicy cheeses. A totally unique pleasure. Vintage 2024 Classification Alto Adige DOC Growing area Oltradige (450-500m)Grape varieties GewürztraminerServing temperature (°C) 10-12°Yield (hl/ha) 15Alcohol content (vol%) 11,0Total acidity (g/l) 10,66Residual sugar (g/l) 185,0Ageing potential (years) 15

Growing area The grapes for this wine derive partly from Oltradige’s hillside vineyards at an altitude ranging from 450 to 500 m above sea level, in well aired vineyards. The area in which they are grown is rich in minerals, the result of ice age sedimentation. And partly from vineyards located in the Bassa Atesina, with its sandy, warm and deep soils. These components are the basis for this Riserva, consisting of 50% Cabernet Sauvignon and 50% Merlot. Winemaking  The grapes are picked by hand and placed in small containers to prevent excess pressure on the grapes. Destemming and slow must fermentation (18-20 days) in stainless steel tanks (gravity-flow). The malolatic fermentation and the aging for 20 months take place in barriques, of which 50% is new. After the final assemblage, the wine is stored for further 8 months in the bottle. Tasting notes & food matching  Intense ruby red, full and very pleasing to the palate. Light balsamic notes of rosemary and thyme. Certainly an important read wine and particularly suitable for roast meats, game and spicy cheeses. Vintage 2022 Classification Alto Adige DOC Growing area Oltradige & Bassa Atesina (300-500m)Grape varieties 50% Cabernet Sauvignon & 50% Merlot Serving temperature (°C) 16-18° Yield (hl/ha) 46 Alcohol content (vol%) 14,0 Total acidity (g/l) 5,66Residual sugar (g/l) 0,3 Ageing potential (years) 10

Growing area „Gschleier“ is certainly one of the best-known winegrowing areas of the Alto Adige. In fact, our vines are between 80 and 110 years old, which makes them unique. The vines grow at an altitude of 450 m above sea level, in lime, clay and gravel soils, on volcanic porphyry. The position and the exposure of the slope ensure optimal sunstroke which gives rise to a full wine with a great aging potential. Winemaking The grapes are picked by hand and placed in small containers to prevent excesspressure on the grapes. Destemming and slow must fermentation (15-20 days) instainless steel tanks (gravity-flow). Malolatic fermentation and aging for 12 months in big wooden barrels and 6 months in the bottle. Tasting notes & food matching This Vernatsch is unique. It is elegant and full bodied with fruity tannins, accompanied by a marvellous flavour. A wine with exceptional ageing potential. Its characteristics make it perfect for serving with mediterranean foods. Vintage 2023Classification Alto Adige DOCGrowing area Oltradige (450m)Grape varieties VernatschServing temperature (°C) 12-14°Yield (hl/ha) 46Alcohol content (vol%) 13,5Total acidity (g/l) 5,81Residual sugar (g/l) 0,8Ageing potential (years) 10 Bottle size (L.) 0,75 - 1,5 - 3,0 - 6,0

Production areaOne third of the grapes chosen for this extraordinary wine come from the hillside vineyards of the cru "Girlan" at an altitude from 450 to 500 m above sea level. They grow in different vineyards with an age between 10 and 15 years. The other two thirds come from the Bassa Atesina - Cortaccia. The combination of mineral-rich gravel and clay soils gives this wine its unique character.Winemaking The grapes are picked by hand and placed in small containers to prevent excess pressure on the grapes. Gentle whole cluster pressing and clarification of the must by natural sedimentation. Fermentation in stainless steel tanks at a controlled temperature. Aging on the lees for 8 months in stainless steel tanks without malolatic fermentation. Tasting notes & food matching The intense, aromatic bouquet, together with soft, full character needs flavoursome dishes. We recommend serving this wine with shellfish, flavoured cheeses and desserts, such as strudel. Also a good match with spicy dishes and sweet and sour creations with an Asian touch.  Vintage 2023Classification Alto Adige DOCGrowing area Oltradige & Bassa Atesina (280-500m) Grape varieties Gewürztraminer Serving temperature (°C) 10-12° Yield (hl/ha) 46 Alcohol content (vol%) 14,5Total acidity (g/l) 5,25Residual sugar (g/l) 3,5Ageing potential (years) 8