Müller Thurgau

Growing area The grapes for this Sauvignon are sourced from Oltradige’s hillside vineyards, at an altitude ranging from 400 to 500 m above sea level in well aired vineyards. Here, the soil is rich in minerals, the result of glacial moraine soils, based on volcanic porphyry. The influence of the Eastern Alps, give to this wine its intense, characteristic bouquet. Winemaking The grapes are picked by hand and placed in small containers to prevent excess pressure on the grapes. Gentle whole cluster pressing and clarification of the must by natural sedimentation. Alcoholic fermentation in stainless steel tanks at a controlled temperature. Aging on the fine lees for 6 months in stainless steel tanks without malolatic fermentation. Tasting notes & food matching Sauvignon blanc grows in Alto Adige for more than a century. This wine shows an elegant frame and fine consistency, with intense notes. An excellent structure that is flavoursome and mineral, with a persistent palate. This wine pair wonderfully with white-fleshed fish dishes, asparagus and other spring vegetables. Vintage 2025 Classification Alto Adige DOC Growing area Oltradige (400-500m)Grape varieties SauvignonServing temperature (°C) 10-12°Yield (hl/ha) 56Alcohol content (vol%) 13,5Total acidity (g/l) 6,28Residual sugar (g/l) 1,0Ageing potential (years) 5

Growing area The grapes for this wine are carefully selected, all from the gentle hills of Oltradige, at an altitude of 450 - 530 m a.s.l. The vineyards are partly facing west and partly east. Characteristic here are the morain soils with volcanic porphyry rock and a high stone content, which in combination with the elevated altitudes result in a unique wine. Winemaking The grapes are picked by hand and placed in small containers to prevent excess pressure on the grapes. Gentle whole cluster pressing and clarification of the must by natural sedimentation. The alcoholic fermentation takes place in stainless steel tanks at a controlled temperature. The wine is aged for 8 months on the fine lees, partially in stainless steel tanks and partially in small oak barrels, without malolatic fermentation. Tasting notes & food matching The Sauvignon grape varietal has been cultivated in Alto Adige for more than a century. The intense aroma of nettle and elderflower, as well as the delicate smokiness and minerality on the palate are typical for this wine. “Flora Sauvignon” accompanies delightfully different fish dishes, shellfish and white meats. Vintage 2024Classification Alto Adige DOC Growing area Oltradige (450-530m)Grape varieties SauvignonServing temperature (°C) 10-12°Yield (hl/ha) 46Alcohol content (vol%) 14,0Total acidity (g/l) 6,43Residual sugar (g/l) 1,7Ageing potential (years) 8

Growing area Pinot Grigio is grown on the hillside vineyards in Oltradige, at an altitude ranging from 400 to 500 m above sea level, in well aired vineyards. The growing site is rich in minerals, the result of ice age sedimentation and characterized by volcanic porphyry soils.WinemakingThe grapes are picked by hand and placed in small containers to prevent excess pressure on the grapes. Gentle pressing and clarification of the must by natural sedimentation. The alcoholic fermentation takes place at controlled temperature in stainless steel tanks, as well as the subsequent aging on the fine lees. Tasting notes & food matching Pinot Grigio has small bunches of rust-coloured, almost brownish grapes; sometimes Pinot Bianco and Pinot Grigio grapes can be found on the same vine and belong to the same family of Burgundy Pinots. It has a soft and delicate taste that accompanies nicely dishes with asparagus, fish and delicate meats. Vintage 2025Classification Alto Adige DOC Growing area Oltradige (400-500m)Grape varieties Pinot Grigio Serving temperature (°C) 10-12° Yield (hl/ha) 70 Alcohol content (vol%) 13,0Total acidity (g/l) 6,05Residual sugar (g/l) 1,2 Ageing potential (years) 3

 Growing area  Sandy, warm and deep soils, such as those we find in the Eastern side of the Bassa Atesina are ideal for the autochthon variety Lagrein. Here, the late-ripening grapes of Lagrein develops an intense and delicate aroma thanks to the high temperature fluctuations. Winemaking  The grapes are picked by hand and placed in small containers to prevent excess pressure on the grapes. Destemming and alcoholic fermentation take place at a controlled temperature in stainless steel tanks. It follows the malolatic fermentation and aging in large wooden barrels and concrete vats for 6 months Tasting notes & food matching  The Lagrein has a fine and pleasant bouquet, reminiscent of violets. Its flavour is full, velvety and slightly bitter and it also keeps well. This is a wine that goes well with grilled and roast meats, game and spicy cheeses. Vintage 2025  Classification Alto Adige DOC  Growing area Bassa Atesina (280-300m)Grape varieties Lagrein Serving temperature (°C) 16-18° Yield (hl/ha) 70 Alcohol content (vol%) 13 Total acidity (g/l) 5,37 Residual sugar (g/l) 0,8Ageing potential (years) 2,3