Lagrein

Growing area The grapes come partly from the hillside vineyards in Oltradige, at an altitude of 400 m a.s.l., and partly from the sandy and loamy soils in Bassa Atesina, at 280-350 m. These components are the basis for this cuvèe full of character, produced of 50% Lagrein and 50% Merlot. Winemaking The grapes are picked by hand and placed in small containers to prevent excess pressure on the grapes. Destemming and must fermentation (12-15 days) in stainless steel tanks. The malolatic fermentation and aging for 18 months take place in big wooden barrels as well as in barrique. The final assemblage is done shortly before bottling and the wine finally ages 3 months in the bottle before its release. Tasting notes & food matching The soft and velvety harmonious flavours of Lagrein and Merlot are further enriched with a delicate woody tone. The result is a pleasing, full-bodied red with a modern character that goes exceptionally well with grilled meats, game and spicy cheeses. Vintage 2023Classification Alto Adige DOC Growing area Oltradige & Bassa Atesina (280-400m)Grape varieties 50% Lagrein & 50% MerlotServing temperature (°C) 16-18°Yield (hl/ha) 56Alcohol content (vol%) 14,0Total acidity (g/l) 5,62Residual sugar (g/l) 0,4Ageing potential (years) 8

Growing area The grapes derive partly from the hillside vineyards in Oltradige, in well aired vineyards at an altitude of 400 m. They partly also derive from the warmest sites in the Western part of Bassa Atesina, with its sandy and deep soils at 300 m. These components are the basis for this Cabernet Sauvignon Riserva. WinemakingThe grapes are picked by hand and placed in small containers to prevent excess pressure on the grapes. Destemming and slow must fermentation (15-20 days) in stainless steel tanks (gravity-flow). Malolatic fermentation and aging for 18 months partly in big wooden barrels and partly in barrique. Finally, the wine ages further 6 months in the bottle before its release.Tasting notes & food matching A full-bodied wine with intense colour. Spicy bouquet of ripe fruit. A good persistence and elegance with round, fine tannic frame. “Doss” is a perfect accompaniment for red meats, game and spicy cheeses. Vintage 2023 Classification Alto Adige DOC Growing area Oltradige & Bassa Atesina (300-400m)Grape varieties Cabernet SauvignonServing temperature (°C) 16-18°Yield (hl/ha) 56Alcohol content (vol%) 13,5Total acidity (g/l) 5,72Residual sugar (g/l) 1,0Ageing potential (years) 8

Production area The name "448 s.l.m." refers to the geographical positioning of the historical farmstead of Cantina Girlan, which is located at an altitude of 448 m above sea level. The wine is a blend of the three most important grape varieties of our growing area. Here, the soils are rich in minerals, the result of ice age sedimentation. Winemaking The grapes are picked by hand and placed in small containers to prevent excess pressure on the grapes. Destemming and slow must fermentation at a controlled temperature in stainless steel tanks. Malolatic fermentation and aging in concrete vats. Tasting notes & food matching With this wine we want to express the typical nature of the red wines from our production area. A fresh, light and fruity wine, with a velvety and smooth texture, giving compact aromas of wild berries and spices. This is a wine that goes well with grilled and roast meats, game and spicy cheeses.  Vintage 2025Classification Vigneti delle Dolomiti IGT Grape varieties Red wine Serving temperature (°C) 12-14° Yield (hl/ha) 91 Alcohol content (vol%) 13,0Total acidity (g/l) 5,37Residual sugar (g/l) 1,4Ageing potential (years) 2-3

Growing area Our Müller Thurgau vineyards are located in the highest sites of our growing area, at an altitude between 500 and 900 meters above sea level. The soils vary from sandy porphyry rock to glacial moraine with limestone and offer optimal conditions for the mineral freshness and fine aromas. Winemaking The grapes are harvested by hand and delivered in small containers to prevent excess pressure on the grapes. It follows a gentle pressing and a clarification of the must by natural sedimentation. The alcoholic fermentation takes place at controlled temperature in stainless steel tanks, as well as the aging on the fine lees. Tasting notes & food matching Müller Thurgau is the result of a crossing between Riesling and Sylvaner. The bunches are fine and have green-yellowish fragrant grapes. The wine’s delicate note of walnut and unique acidity structure are highly appreciated. This wine is best served as aperitif or with hors d’oeuvres, seafood as well as grilled fish. Vintage 2025 Growing area Alto Adige (500-900m) Grape varieties Müller ThurgauServing temperature (°C) 10-12°Yield (hl/ha) 77Alcohol content (vol%) 12,5Total acidity (g/l) 6,58Residual sugar (g/l) 1,9Ageing potential (years) 3