Product information "Lagrein"
Growing area
Sandy, warm and deep soils, such as those we find in the Eastern side of the Bassa Atesina are ideal for the autochthon variety Lagrein. Here, the late-ripening grapes of Lagrein develops an intense and delicate aroma thanks to the high temperature fluctuations.
Winemaking
The grapes are picked by hand and placed in small containers to prevent excess pressure on the grapes. Destemming and alcoholic fermentation take place at a controlled temperature in stainless steel tanks. It follows the malolatic fermentation and aging in large wooden barrels and concrete vats for 6 months
Tasting notes & food matching
The Lagrein has a fine and pleasant bouquet, reminiscent of violets. Its flavour is full, velvety and slightly bitter and it also keeps well. This is a wine that goes well with grilled and roast meats, game and spicy cheeses.
Vintage 2024
Classification Alto Adige DOC
Growing area Bassa Atesina (280-300m)
Grape varieties Lagrein
Serving temperature (°C) 16-18°
Yield (hl/ha) 70
Alcohol content (vol%) 13
Total acidity (g/l) 5,56
Residual sugar (g/l) 1,2
Ageing potential (years) 3-4
| Type: | Red |
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