DOSS Cabernet Sauvignon Riserva

Growing area The grapes come partly from the hillside vineyards in Oltradige, at an altitude of 400 m a.s.l., and partly from the sandy and loamy soils in Bassa Atesina, at 280-350 m. These components are the basis for this cuvèe full of character, produced of 50% Lagrein and 50% Merlot. Winemaking The grapes are picked by hand and placed in small containers to prevent excess pressure on the grapes. Destemming and must fermentation (12-15 days) in stainless steel tanks. The malolatic fermentation and aging for 18 months take place in big wooden barrels as well as in barrique. The final assemblage is done shortly before bottling and the wine finally ages 3 months in the bottle before its release. Tasting notes & food matching The soft and velvety harmonious flavours of Lagrein and Merlot are further enriched with a delicate woody tone. The result is a pleasing, full-bodied red with a modern character that goes exceptionally well with grilled meats, game and spicy cheeses. Vintage 2023Classification Alto Adige DOC Growing area Oltradige & Bassa Atesina (280-400m)Grape varieties 50% Lagrein & 50% MerlotServing temperature (°C) 16-18°Yield (hl/ha) 56Alcohol content (vol%) 14,0Total acidity (g/l) 5,62Residual sugar (g/l) 0,4Ageing potential (years) 8

 Growing area  Sandy, warm and deep soils, such as those we find in the Eastern side of the Bassa Atesina are ideal for the autochthon variety Lagrein. Here, the late-ripening grapes of Lagrein develops an intense and delicate aroma thanks to the high temperature fluctuations. Winemaking  The grapes are picked by hand and placed in small containers to prevent excess pressure on the grapes. Destemming and alcoholic fermentation take place at a controlled temperature in stainless steel tanks. It follows the malolatic fermentation and aging in large wooden barrels and concrete vats for 6 months Tasting notes & food matching  The Lagrein has a fine and pleasant bouquet, reminiscent of violets. Its flavour is full, velvety and slightly bitter and it also keeps well. This is a wine that goes well with grilled and roast meats, game and spicy cheeses. Vintage 2025  Classification Alto Adige DOC  Growing area Bassa Atesina (280-300m)Grape varieties Lagrein Serving temperature (°C) 16-18° Yield (hl/ha) 70 Alcohol content (vol%) 13 Total acidity (g/l) 5,37 Residual sugar (g/l) 0,8Ageing potential (years) 2,3

Growing area The grapes for this wine derive partly from Oltradige’s hillside vineyards at an altitude ranging from 450 to 500 m above sea level, in well aired vineyards. The area in which they are grown is rich in minerals, the result of ice age sedimentation. And partly from vineyards located in the Bassa Atesina, with its sandy, warm and deep soils. These components are the basis for this Riserva, consisting of 50% Cabernet Sauvignon and 50% Merlot. Winemaking  The grapes are picked by hand and placed in small containers to prevent excess pressure on the grapes. Destemming and slow must fermentation (18-20 days) in stainless steel tanks (gravity-flow). The malolatic fermentation and the aging for 20 months take place in barriques, of which 50% is new. After the final assemblage, the wine is stored for further 8 months in the bottle. Tasting notes & food matching  Intense ruby red, full and very pleasing to the palate. Light balsamic notes of rosemary and thyme. Certainly an important read wine and particularly suitable for roast meats, game and spicy cheeses. Vintage 2022 Classification Alto Adige DOC Growing area Oltradige & Bassa Atesina (300-500m)Grape varieties 50% Cabernet Sauvignon & 50% Merlot Serving temperature (°C) 16-18° Yield (hl/ha) 46 Alcohol content (vol%) 14,0 Total acidity (g/l) 5,66Residual sugar (g/l) 0,3 Ageing potential (years) 10

Growing area This grape varietal is named after the winegrowing village of Tramin (Alto Adige) located in the Bassa Atesina. The grapes have a slightly red colour. This Gewürztraminer grows in the Eastern side of Bassa Atesina at an altitude of 280-350m, where the conditions for this variety are ideal. The light and warm soils, the sunny slightly inclined slopes, are beautifully expressed in the glass. Winemaking The grapes are picked by hand and placed in small containers to prevent excess pressure on the grapes. Gentle whole cluster pressing and clarification of the must by natural sedimentation. The alcoholic fermentation takes place in stainless steel tanks at a controlled temperature and its aging takes 6 months on the fine lees, without malolatic fermentation. Tasting notes & food matching The intense, aromatic bouquet, together with soft, full character needs flavoursome dishes. We recommend serving this wine with shellfish and flavoured cheeses. It is also a good match with spicy dishes and sweet and sour creations with an Asian touch. Vintage 2025Classification Alto Adige DOC Growing area Bassa Atesina (280-350m) Grape varieties GewürztraminerServing temperature (°C) 10-12°Yield (hl/ha) 56Alcohol content (vol%) 14,5Total acidity (g/l) 5,58Residual sugar (g/l) 5,5Ageing potential (years) 5