LAURIN Lagrein Merlot

Growing area The grapes derive partly from the hillside vineyards in Oltradige, in well aired vineyards at an altitude of 400 m. They partly also derive from the warmest sites in the Western part of Bassa Atesina, with its sandy and deep soils at 300 m. These components are the basis for this Cabernet Sauvignon Riserva. WinemakingThe grapes are picked by hand and placed in small containers to prevent excess pressure on the grapes. Destemming and slow must fermentation (15-20 days) in stainless steel tanks (gravity-flow). Malolatic fermentation and aging for 18 months partly in big wooden barrels and partly in barrique. Finally, the wine ages further 6 months in the bottle before its release.Tasting notes & food matching A full-bodied wine with intense colour. Spicy bouquet of ripe fruit. A good persistence and elegance with round, fine tannic frame. “Doss” is a perfect accompaniment for red meats, game and spicy cheeses. Vintage 2023 Classification Alto Adige DOC Growing area Oltradige & Bassa Atesina (300-400m)Grape varieties Cabernet SauvignonServing temperature (°C) 16-18°Yield (hl/ha) 56Alcohol content (vol%) 13,5Total acidity (g/l) 5,72Residual sugar (g/l) 1,0Ageing potential (years) 8

Growing area The grapes for this wine derive partly from Oltradige’s hillside vineyards at an altitude ranging from 450 to 500 m above sea level, in well aired vineyards. The area in which they are grown is rich in minerals, the result of ice age sedimentation. And partly from vineyards located in the Bassa Atesina, with its sandy, warm and deep soils. These components are the basis for this Riserva, consisting of 50% Cabernet Sauvignon and 50% Merlot. Winemaking  The grapes are picked by hand and placed in small containers to prevent excess pressure on the grapes. Destemming and slow must fermentation (18-20 days) in stainless steel tanks (gravity-flow). The malolatic fermentation and the aging for 20 months take place in barriques, of which 50% is new. After the final assemblage, the wine is stored for further 8 months in the bottle. Tasting notes & food matching  Intense ruby red, full and very pleasing to the palate. Light balsamic notes of rosemary and thyme. Certainly an important read wine and particularly suitable for roast meats, game and spicy cheeses. Vintage 2022 Classification Alto Adige DOC Growing area Oltradige & Bassa Atesina (300-500m)Grape varieties 50% Cabernet Sauvignon & 50% Merlot Serving temperature (°C) 16-18° Yield (hl/ha) 46 Alcohol content (vol%) 14,0 Total acidity (g/l) 5,66Residual sugar (g/l) 0,3 Ageing potential (years) 10

 Growing area  Sandy, warm and deep soils, such as those we find in the Eastern side of the Bassa Atesina are ideal for the autochthon variety Lagrein. Here, the late-ripening grapes of Lagrein develops an intense and delicate aroma thanks to the high temperature fluctuations. Winemaking  The grapes are picked by hand and placed in small containers to prevent excess pressure on the grapes. Destemming and alcoholic fermentation take place at a controlled temperature in stainless steel tanks. It follows the malolatic fermentation and aging in large wooden barrels and concrete vats for 6 months Tasting notes & food matching  The Lagrein has a fine and pleasant bouquet, reminiscent of violets. Its flavour is full, velvety and slightly bitter and it also keeps well. This is a wine that goes well with grilled and roast meats, game and spicy cheeses. Vintage 2025  Classification Alto Adige DOC  Growing area Bassa Atesina (280-300m)Grape varieties Lagrein Serving temperature (°C) 16-18° Yield (hl/ha) 70 Alcohol content (vol%) 13 Total acidity (g/l) 5,37 Residual sugar (g/l) 0,8Ageing potential (years) 2,3

Growing area The grapes for this Sauvignon are sourced from Oltradige’s hillside vineyards, at an altitude ranging from 400 to 500 m above sea level in well aired vineyards. Here, the soil is rich in minerals, the result of glacial moraine soils, based on volcanic porphyry. The influence of the Eastern Alps, give to this wine its intense, characteristic bouquet. Winemaking The grapes are picked by hand and placed in small containers to prevent excess pressure on the grapes. Gentle whole cluster pressing and clarification of the must by natural sedimentation. Alcoholic fermentation in stainless steel tanks at a controlled temperature. Aging on the fine lees for 6 months in stainless steel tanks without malolatic fermentation. Tasting notes & food matching Sauvignon blanc grows in Alto Adige for more than a century. This wine shows an elegant frame and fine consistency, with intense notes. An excellent structure that is flavoursome and mineral, with a persistent palate. This wine pair wonderfully with white-fleshed fish dishes, asparagus and other spring vegetables. Vintage 2025 Classification Alto Adige DOC Growing area Oltradige (400-500m)Grape varieties SauvignonServing temperature (°C) 10-12°Yield (hl/ha) 56Alcohol content (vol%) 13,5Total acidity (g/l) 6,28Residual sugar (g/l) 1,0Ageing potential (years) 5