FLORA Cuvée Cabernet Merlot Riserva - 2015

Growing area The grapes derive partly from the hillside vineyards in Oltradige, in well aired vineyards at an altitude of 400 m. They partly also derive from the warmest sites in the Western part of Bassa Atesina, with its sandy and deep soils at 300 m. These components are the basis for this Cabernet Sauvignon Riserva. WinemakingThe grapes are picked by hand and placed in small containers to prevent excess pressure on the grapes. Destemming and slow must fermentation (15-20 days) in stainless steel tanks (gravity-flow). Malolatic fermentation and aging for 18 months partly in big wooden barrels and partly in barrique. Finally, the wine ages further 6 months in the bottle before its release.Tasting notes & food matching A full-bodied wine with intense colour. Spicy bouquet of ripe fruit. A good persistence and elegance with round, fine tannic frame. “Doss” is a perfect accompaniment for red meats, game and spicy cheeses. Vintage 2023 Classification Alto Adige DOC Growing area Oltradige & Bassa Atesina (300-400m)Grape varieties Cabernet SauvignonServing temperature (°C) 16-18°Yield (hl/ha) 56Alcohol content (vol%) 13,5Total acidity (g/l) 5,72Residual sugar (g/l) 1,0Ageing potential (years) 8

Growing area The grapes come partly from the hillside vineyards in Oltradige, at an altitude of 400 m a.s.l., and partly from the sandy and loamy soils in Bassa Atesina, at 280-350 m. These components are the basis for this cuvèe full of character, produced of 50% Lagrein and 50% Merlot. Winemaking The grapes are picked by hand and placed in small containers to prevent excess pressure on the grapes. Destemming and must fermentation (12-15 days) in stainless steel tanks. The malolatic fermentation and aging for 18 months take place in big wooden barrels as well as in barrique. The final assemblage is done shortly before bottling and the wine finally ages 3 months in the bottle before its release. Tasting notes & food matching The soft and velvety harmonious flavours of Lagrein and Merlot are further enriched with a delicate woody tone. The result is a pleasing, full-bodied red with a modern character that goes exceptionally well with grilled meats, game and spicy cheeses. Vintage 2023Classification Alto Adige DOC Growing area Oltradige & Bassa Atesina (280-400m)Grape varieties 50% Lagrein & 50% MerlotServing temperature (°C) 16-18°Yield (hl/ha) 56Alcohol content (vol%) 14,0Total acidity (g/l) 5,62Residual sugar (g/l) 0,4Ageing potential (years) 8

Growing area The grapes for this wine derive from our typical Pinot Noir-growing sites. The carefully selected parcels are particularly suitable due to their geological and microcilmatic characteristic. The vineyards are located at an altitude between 380 and 530 meters a.s.l. and are characterized, on one hand, by Oltradige’s morainic deposits on volcanic porphyry rock, and on the other hand, by Bassa Atesina’s west-facing, loamy limestone soils on the other. Winemaking The grapes are picked by hand and placed in small containers to prevent excess pressure on the grapes. After destemming, the must is filled by gravity into the steel tanks where the alcoholic fermentation takes place (20-22 days). After the malolactic fermentation, the wine is aged for 12 months in barriques (70%) and small wooden barrels of 12 hl. (30%). Finally, the wine is stored for 6 months in large oak barrels, and further 6 months in the bottle. Tasting notes & food matching Ruby red color. Characterized by fresh aromas of wild berries and sour cherry. The wine shows much elegance and fruityness with very velvety and delicate tannins with a long lasting finish. Excellent with white meat, roasts as well as grilled fish. Vintage 2023Classification Alto Adige DOC Growing area Überetsch & Unterland (380-530m)Grape varieties Pinot NoirServing temperature (°C) 10-12Yield (hl/ha) 46Alcohol content (vol%) 13,5Total acidity (g/l) 5,86Residual sugar (g/l) 0,3Ageing potential (years) 10

Growing area „Gschleier“ is certainly one of the best-known winegrowing areas of the Alto Adige. In fact, our vines are between 80 and 110 years old, which makes them unique. The vines grow at an altitude of 450 m above sea level, in lime, clay and gravel soils, on volcanic porphyry. The position and the exposure of the slope ensure optimal sunstroke which gives rise to a full wine with a great aging potential. Winemaking The grapes are picked by hand and placed in small containers to prevent excesspressure on the grapes. Destemming and slow must fermentation (15-20 days) instainless steel tanks (gravity-flow). Malolatic fermentation and aging for 12 months in big wooden barrels and 6 months in the bottle. Tasting notes & food matching This Vernatsch is unique. It is elegant and full bodied with fruity tannins, accompanied by a marvellous flavour. A wine with exceptional ageing potential. Its characteristics make it perfect for serving with mediterranean foods. Vintage 2023Classification Alto Adige DOCGrowing area Oltradige (450m)Grape varieties VernatschServing temperature (°C) 12-14°Yield (hl/ha) 46Alcohol content (vol%) 13,5Total acidity (g/l) 5,81Residual sugar (g/l) 0,8Ageing potential (years) 10 Bottle size (L.) 0,75 - 1,5 - 3,0 - 6,0